BACON TOMATO JAM RECIPES

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BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM - DELISH



Best Bacon Jam Recipe - How to Make Bacon Jam - Delish image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories     appetizers    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

1 lb.

bacon, cut into 1" pieces

1

onion, finely chopped

4

shallots, minced

2

cloves garlic, minced

1/2 c.

brown sugar

1/4 c.

maple syrup

1/3 c.

apple cider vinegar

1 tsp.

chili powder

Steps:

  • In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM



Easy Skillet Bacon Jam Recipe - Tablespoon.com image

Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.

Provided by Wholefully

Total Time 45 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 9

2 tablespoons unsalted butter
3 medium onions, diced
3 cloves garlic, minced
1 1/2 lb thick cut bacon, chopped
1/4 cup packed brown sugar
1/3 cup maple syrup
1 teaspoon black pepper
1/3 cup apple cider vinegar
Salt, to taste

Steps:

  • Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.
  • Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.
  • Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.
  • Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.
  • Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 7 g, TransFatContent 0 g

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