FOOD PROCESSOR WALMART RECIPES
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
Provided by Ree Drummond
Categories autumn Thanksgiving comfort food dinner main dish soup
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Season with salt to taste. Reheat if you need to, or just go ahead and serve!
DEATH BY CHOCOLATE | MRFOOD.COM
Death by chocolate is the most-requested dessert recipe on our site! This easy dessert is a chocolate lover's dream; it features three layers of chocolate!
Provided by MRFOOD.COM
Categories Misc. Desserts
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 5
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PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category autumn, Thanksgiving, comfort food, dinner, main dish, soup
Cuisine American, Comfort Food
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Total Time 1 hours 5 minutes
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Cuisine American, Comfort Food
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Season with salt to taste. Reheat if you need to, or just go ahead and serve!
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