THE TACO STAND RECIPES

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STAND 'N STUFF™ CHICKEN TACOS RECIPE - PILLSBURY.COM



Stand 'N Stuff™ Chicken Tacos Recipe - Pillsbury.com image

Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 8

1 deli rotisserie chicken (2 to 2 1/2 lb)
1 box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 cup shredded lettuce
1 cup chopped tomato (1 large)
1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
Guacamole, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • Heat oven to 325°F. Heat taco shells as directed on box.
  • Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.

Nutrition Facts : Calories 550 , CarbohydrateContent 24 g, CholesterolContent 125 mg, FatContent 1 , FiberContent 3 g, ProteinContent 41 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 3 g, TransFatContent 3 1/2 g

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