THE PERFECT BAR PEANUT BUTTER RECIPES

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PEANUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Bars Recipe: How to Make It - Taste of Home image

With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. —Ren Reed, Tavares, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup water
1/2 cup 2% milk
FROSTING:
3/4 cup creamy peanut butter
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
5 to 6 tablespoons 2% milk
1 cup chopped unsalted peanuts

Steps:

  • Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners’ sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PERFECT BAR RECIPE - FOOD FANATIC



Perfect Bar Recipe - Food Fanatic image

This homemade Perfect Bar recipe will be your go-to for snacking! Make a batch to keep in your fridge today.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 1/4 cups natural peanut butter, creamy variety
1/4 cup honey, plus 4 teaspoons
3/4 cup non-fat dry milk powder
1/2 cup unflavored powdered egg whites
3 tablespoons coconut oil, melted

Steps:

  • Line the bottom and sides of a loaf pan with parchment paper. In a large bowl, using an electric hand mixer, beat together the peanut butter and honey until they thicken up. Add in all the remaining ingredients and beat until they begin to mix. Then, use your hands until well mixed. The dough will be thick, a little bit sticky, and soft. Press evenly into the prepared pan and refrigerate for at least 4 hours, or until firm. Slice into bars and DEVOUR!  

Nutrition Facts : ServingSize 1 bar, Calories 475 calories, FatContent 32 g, CarbohydrateContent 23 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 11 g, SodiumContent 133 mg, SugarContent 18 g

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