BILLIONAIRE SHORTBREAD RECIPES

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BILLIONAIRE'S SHORTBREAD RECIPE - JENNIFER YEE | FOOD & WINE



Billionaire's Shortbread Recipe - Jennifer Yee | Food & Wine image

To add her spin to the popular British confection known as Millionaire's Shortbread, pastry chef Jennifer Yee sprinkles the chocolate with flaky sea salt, and then encourages bakers to add other toppings, like crushed pretzels, candied ginger and toasted nuts. Slideshow:  More Delicious Dessert Bars 

Provided by Jennifer Yee

Total Time 3 hours 15 minutes

Yield 16

Number Of Ingredients 14

1 stick unsalted butter (cold; cubed)
¾ cup all-purpose flour
? cup sugar
¼ cup fine cornmeal
½ teaspoon kosher salt
1 stick unsalted butter
½ cup heavy cream
½ teaspoon kosher salt
1 cup sugar
2 tablespoons water
9 ounces 70 percent dark chocolate
¾ cup heavy cream
Flaky sea salt (for garnish)
Mini marshmallows, toasted nuts, thinly sliced candied orange peel, thinly sliced candied ginger and/or crushed pretzels (for toppings)

Steps:

  • Make the Shortbread
  • Make the Caramel
  • Make the Ganache

BEST BILLIONAIRE SHORTBREAD RECIPE-HOW TO MAKE BILLIONAIRE ...



Best Billionaire Shortbread Recipe-How To Make Billionaire ... image

Trade up from millionaire with billionaire shortbread.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 40 minutes

Prep Time 0S

Cook Time 0S

Yield 10

Number Of Ingredients 16

1 c.

butter, softened

1 c.

sugar

1 tsp.

vanilla extract

2 c.

all-purpose flour

60

caramels

6 tbsp.

heavy cream

1/3 c.

brown sugar

8 oz.

cream cheese, softened to room temperature

4 tbsp.

butter, softened

1 tsp.

vanilla extract

pinch of kosher salt

1 1/2 c.

powdered sugar

1/2 c.

mini chocolate chips

1 1/2 c.

melted chocolate

2 tbsp.

vegetable oil (melted)

Flaky sea salt, for garnish

Steps:

  • Preheat oven to 300 degrees F. Line an 8-x-11" pan with parchment paper and spray with cooking spray. Make shortbread layer: In a large bowl, using a hand mixer, beat 1 cup butter with sugar until light and fluffy. Add vanilla and blend 30 seconds. Add 2 cups flour and blend until a breadcrumb texture forms. Press mixture into a prepared pan and prick all over with a fork. Bake until lightly golden, 35 to 40 minutes. Let cool completely. Make caramel layer: In a small saucepan over low heat, add caramels and melt down until creamy, stirring occasionally, 10 minutes. Stir in heavy cream and let thicken, stirring occasionally to make sure mixture doesn’t burn, 15 minutes. Pour over cooled shortbread crust. Refrigerate for 30 minutes, or until firm. Make cookie dough layer. Cream together all dough ingredients until smooth. Spread on top of caramel layer. Freeze until firm, about 30 minutes. Make chocolate layer: In a heatproof bowl over a saucepan of gently simmering water, melt chocolate. If mixture is thick, add vegetable oil and stir until completely combined. Pour over cookie dough layer. Refrigerate 20 minutes until firm, then slice into bars.

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MILLIONAIRE'S SHORTBREAD RECIPE | ALLRECIPES
This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more. The only problem you are going to have is trying to stop yourself from eating it all!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 364.2 calories per serving
  • Spread melted chocolate over cooled caramel. Refrigerate until chocolate hardens, about 15 minutes. Cut into bars.
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MILLIONAIRE SHORTBREAD BARS | RECIPE RECIPE | LAND O’LAKES
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
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Reviews 4
Total Time 0 minutes
Category Shortbread, Butter, Caramel, Sweet, Baking, Cooking, Making It Photo-Ready, Dairy, Bar, Dessert
Calories 170 calories per serving
  • To cut into sticks, remove from pan using foil overhang. Cut bars in half into 2 (9x6 1/2-inch) rectangles. Cut each rectangle into thirds to make 6 (1/2x3-inch) rectangles. Cut each of these rectangles into 8 (3x3/4-inch) sticks.  
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MILLIONAIRE’S SHORTBREAD RECIPE - NYT COOKING
Plain shortbread, a combination of the most basic ingredients in the baker’s pantry, is an understated sweet, but millionaire’s shortbread is a spectacle. It’s a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle’s Golden Syrup. A British confection made from cane sugar, Lyle’s is found near the honey and maple syrup in any well-stocked supermarket, but if you can't find it, corn syrup makes a fine, if slightly less flavorful, substitute.
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Reviews 4
Total Time 4 hours
Calories 162 per serving
  • Prepare the chocolate: In the microwave or over a double boiler, melt the chocolate in short bursts, stirring often. Spread melted chocolate in an even layer over caramel. Chill until chocolate is set, about 30 minutes. To serve, cut the parchment-free sides away from the pan with a sharp knife, then transfer the shortbread to a cutting board using the parchment overhang. Cut into 32 small bars.
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BEST MILLIONAIRE SHORTBREAD RECIPE - HOW TO MAKE ...
It may look impressive (and daunting), but this classic Millionaire Shortbread recipe is insanely easy to bake at home. It starts with a perfect and simple buttery shortbread base. On top: a 2-ingredient caramel that starts with pre-made candies. To top it all off, a layer of decadent chocolate sprinkled with flaky sea salt.
From delish.com
Reviews 4
Total Time 1 hours 30 minutes
Category baking
  • Preheat oven to 300°. Line a 13"-x-9" pan with parchment paper and spray with cooking spray. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms.  Press mixture into a prepared pan and prick all over with a fork.  Bake until lightly golden, 30 minutes. Let cool completely.  Make caramel layer: in a small saucepan over medium-low heat, stir caramels and cream together until melted, 10 minutes. Pour over cooled shortbread crust.  Make chocolate layer: Melt chocolate in microwave in 30 second intervals and stir until smooth. Pour over caramel layer.  Refrigerate 20 minutes until firm, then slice into bars. Top with flaky sea salt. 
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MILLIONAIRE SHORTBREAD RECIPE | MYRECIPES
This recipe came from Fairfield Grocery employee Jane and her husband's good friend, Dr. Anne Peters of Edinburgh, Scotland. It uses white rice flour, which gives the shortbread a crispy texture. You can substitute all-purpose flour for the rice flour.
From myrecipes.com
Reviews 2.5
Total Time 1 hours 54 minutes
  • *3/4 cup all-purpose flour may be substituted.
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MILLIONAIRE SHORTBREAD RECIPE | SOUTHERN LIVING
With its layers of shortbread, caramel, and dark chocolate, Millionaire Shortbread is the candy bar of bar cookies. Each bite delivers a perfect blend of flavor and texture: sweet, salty, crunchy, and creamy. While Millionaire Shortbread looks fancy on a cookie plate, it is easier to make than you might think. The only special tool you will need is a candy thermometer to make the homemade caramel. Be patient during this step and make sure the caramel mixture registers between 236°F and 239°F. To make sure the bars can be lifted out of the baking pan easily, be sure to line the pan with aluminum foil, allowing 2 to 3 inches of foil to extend over the sides. Lightly grease the foil with cooking spray before pressing the shortbread mixture in the bottom of the pan. Slice the cookies into strips or small squares—like a millionaire, they are very rich.
From southernliving.com
Total Time 4 hours 0 minutes
  • Lift shortbread out of pan, using foil overhang as handles, and transfer to a cutting board. Cut shortbread in half crosswise to create 2 (6 1/2- x 9-inch) rectangles. Cut each rectangle in half to form 4 (3 1/4- x 9-inch) rectangles. Cut each strip crosswise into 8 equal pieces. Store shortbread between layers of parchment paper or wax paper in an airtight container at room temperature for up to 1 week.
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JAMIE OLIVER'S 'BILLIONAIRE SHORTBREAD' COOKIE RECIPE
Dec 03, 2021 · Preheat the oven to 350 degrees. Grease a 12- x 8-inch baking pan with butter. For the shortbread, mix the flour and superfine sugar together in a mixing bowl, then rub in the butter with your thumb and forefingers until you have fine crumbs.
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BILLIONAIRE SHORTBREAD COOKIE BARS - ERREN'S KITCHEN
Oct 21, 2016 · This recipe for Billionaire Shortbread cookie bars has a crisp shortbread base with a salted caramel filling, finished with dark chocolate. A decadent bake that kids and adults will be asking for over and over. The perfect lunch box snack or after school treat. Pin This Recipe For Later!
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MILLIONAIRE'S SHORTBREAD RECIPE - BBC FOOD
Method Preheat the oven to 150C/300F/Gas 2. Line a 23cm/9in square cake tin with baking parchment. Combine the flour and butter cubes in a food processor and pulse until the mixture resembles fine breadcrumbs. Tip the mixture into the lined cake tin and spread it out evenly with the back of a spoon. ...
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