SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Provided by Teresa
Categories Breakfast Pork Main Dish
Prep Time 25 minutes
Cook Time 75 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg
SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Provided by Teresa
Categories Breakfast Pork Main Dish
Prep Time 25 minutes
Cook Time 75 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg
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