BREAKFAST DOG RECIPES

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BREAKFAST DOG RECIPE - TABLESPOON.COM



Breakfast Dog Recipe - Tablespoon.com image

A sausage, wrapped in crispy bread, topped with an egg!

Provided by Bev Cooks

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 6

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
4 breakfast pork sausage links
1/2 cup shredded white cheddar cheese
3 large eggs
2 sprigs cilantro, for garnish
1 pinch ground pepper

Steps:

  • Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface. Using a pastry cutter, divide the loaf in half. Using a paring knife, cut a deep slit down the center of each loaf half, creating a hoagie.
  • Beat one of the eggs in a small bowl and brush the bread tops.
  • Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown.
  • Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown. Using your preferred method, heat the breakfast sausage links. (Microwave, sauté in pan, etc.)
  • Lightly fry each egg in a teaspoon of oil in a small sauté pan until they reach your preferred doneness.
  • Nestle each breakfast link inside each hoagie. Sprinkle with cheese, followed by the fried egg. Garnish with cilantro and serve immediately.

Nutrition Facts : Calories 1130.6 , CarbohydrateContent 96.1 g, CholesterolContent 403.0 mg, FiberContent 6.0 g, ProteinContent 53.2 g, SaturatedFatContent 20.0 g, ServingSize 1 Serving, SodiumContent 2368.8 mg, SugarContent 2.2 g

THE ULTIMATE BREAKFAST DOGS RECIPE | MYRECIPES



The Ultimate Breakfast Dogs Recipe | MyRecipes image

When a hearty morning meal is in order, these loaded breakfast dogs belong on the menu. 

Provided by Nicole McLaughlin

Total Time 20 minutes

Yield Serves 6 (serving size: 1 dog)

Number Of Ingredients 13

4 bacon slices
? cup diced red onion (from 1 onion)
6 smoked sausage links (from 1 [14-oz.] pkg.)
¼ cup , plus 2 tsp. water, divided
1 tablespoon unsalted butter
3 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon black pepper
3 ounces sharp Cheddar cheese, shredded (about 3/4 cup)
2 tablespoons pure maple syrup
1 tablespoon ketchup
2 teaspoons Sriracha chile sauce
6 brioche hot dog buns

Steps:

  • Cook bacon in a large nonstick skillet over medium until crisp, about 8 minutes. Drain on paper towels; crumble.  
  • Add onion to drippings, and cook, stirring often, 1 minute. Set aside.
  • Increase heat to medium-high, and add sausage to skillet. Cook, turning occasionally, until evenly browned, 5 minutes. Add 1/4 cup of the water, and cook until liquid evaporates, about 3 minutes. Set sausage aside, and keep warm. Wipe skillet clean.
  • Return skillet to stove top, and melt butter over medium. Whisk together eggs, salt, pepper, and remaining 2 teaspoons water; add to skillet. Cook, stirring often with a rubber spatula, until soft scrambled, about 2 minutes. 
  • Stir together syrup, ketchup, and Sriracha in a small bowl. Microwave hot dog buns 20 seconds to warm slightly. 
  • Place 1 sausage link in each bun, and top evenly with scrambled eggs, cheese, sautéed onion and crumbled bacon. Drizzle evenly with sauce. Serve immediately.

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