FIVE-SPICE POWDER RECIPE - FOOD.COM
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5
FIVE-SPICE POWDER RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 5 minutes
Yield About 1/4 cup
Number Of Ingredients 5
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http//schema.org, Calories 56, UnsaturatedFatContent 2 grams, CarbohydrateContent 10 grams, FatContent 2 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 11 milligrams, SugarContent 0 grams, TransFatContent 0 grams
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