GRILLED CHEESE PATTY MELTS RECIPE | ALLRECIPES
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dishes Burger Recipes Hamburgers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 patty melts
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 162.9 mg, FatContent 37.6 g, FiberContent 1.4 g, ProteinContent 47.8 g, SaturatedFatContent 20.1 g, SodiumContent 1242.4 mg, SugarContent 2.8 g
HAM & CHEESE MELT RECIPE | LAND O’LAKES
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Cheese Ham Honey Mustard Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1 side of each bread slice with 1 teaspoon honey mustard.
- To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
- Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
Nutrition Facts : Calories 460 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1330 milligrams, CarbohydrateContent 51 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 24 grams
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CLASSIC PATTY MELT RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 30 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 821.5 calories per serving
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
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Reviews 3.5
Total Time 25 minutes
Category Lunch
Calories 213 calories per serving
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.
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From landolakes.com
Reviews 3
Total Time 0 minutes
Category Hot Sandwich, Cheese, Ham, Honey, Mustard, Ham, Sandwich, Sandwich and Wrap, Main Course, Pork, Meat, poultry, and seafood, Dairy, Sandwich and Wrap, Main Course
Calories 460 calories per serving
- Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
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Reviews 5.0
Total Time 10 minutes
Calories 285.1 per serving
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Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1084 calories per serving
- "Cook the Macaroni per it's instructions. (normally it takes between 9 to 11 minutes at boiling to get the Macaroni tender. Do not overcook) Drain the pasta and return it to the pot. (or serving bowl, or warmer, for larger orders) While the pasta is cooking, place the diced cheese and milk in a heavy sauce pan (medium size) and heat on Medium. Stir constantly to ensure proper melting and to keep it from burning. Th cheese and macaroni should be done about the same time, if the cheese is done first, reduce the heat to low and stir occasionally to keep from burning. Pour the cheese over the macaroni and mix thouroghly. For an extra cheesy mouth watering taste sensation, sprinkle some shredded cheese ofer the mixture and stir it in. OPTIONS: You can serve it as is, or add a little something to it. Some of the things I like to add on occasion are hot dogs, broccoli, or ground beef. (With the ground beef I add 1/2 cup of diced onions when cooking the beef.)"
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