THE CHEESE MELT RECIPES

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GRILLED CHEESE PATTY MELTS RECIPE | ALLRECIPES



Grilled Cheese Patty Melts Recipe | Allrecipes image

This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.

Provided by Laura

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 patty melts

Number Of Ingredients 7

1 pound 85% lean ground beef
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 tablespoon Worcestershire sauce
1 teaspoon Montreal-style steak seasoning
6 slices white bread
6 slices Colby-Jack cheese

Steps:

  • Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
  • Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
  • Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
  • Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 652.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 162.9 mg, FatContent 37.6 g, FiberContent 1.4 g, ProteinContent 47.8 g, SaturatedFatContent 20.1 g, SodiumContent 1242.4 mg, SugarContent 2.8 g

HAM & CHEESE MELT RECIPE | LAND O’LAKES



Ham & Cheese Melt Recipe | Land O’Lakes image

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

Provided by Land O'Lakes

Categories     Hot Sandwich    Cheese    Ham    Honey    Mustard    Ham    Sandwich    Sandwich and Wrap    Main Course    Pork    Meat, poultry, and seafood    Dairy    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
1 to 2 tablespoons Land O Lakes® Butter melted

Steps:

  • Spread 1 side of each bread slice with 1 teaspoon honey mustard.
  • To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
  • Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition Facts : Calories 460 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1330 milligrams, CarbohydrateContent 51 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 24 grams

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