HOW TO PEEL A POMEGRANATE RECIPES

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POMEGRANATE COSMOS RECIPE | INA GARTEN | FOOD NETWORK



Pomegranate Cosmos Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 drinks

Number Of Ingredients 5

2 cups (16 ounces) good vodka (recommended: Stolichnaya or Finlandia)
1 cup (8 ounces) orange liqueur (recommended: Cointreau)
1 cup (8 ounces) pomegranate juice (recommended: Pom Wonderful)
1/2 cup freshly squeezed lime juice (3 limes)
Lime peel strips, to garnish

Steps:

  • Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.

BEETROOT & HALLOUMI SALAD WITH POMEGRANATE AND DILL RECIPE ...



Beetroot & halloumi salad with pomegranate and dill recipe ... image

Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination

Provided by Sara Buenfeld

Categories     Dinner, Lunch

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 11

1 medium red onion, halved and thinly sliced
2 tbsp apple cider vinegar
2 oranges
4 handfuls rocket leaves
2 cooked beetroots, chopped
drop rapeseed oil, for frying
80g thinly sliced halloumi, slices halved
80g pomegranate seeds
2 tbsp pumpkin seeds
handful mint leaves
few sprigs dill, chopped

Steps:

  • Put the sliced onion in a bowl, add the vinegar and toss well. Cut the peel and pith from the orange then segment over the onion bowl to make sure that you catch any juice.
  • Pile the rocket onto plates and dot over the beetroot and orange. Rub a drop of oil around a non-stick frying pan then fry the halloumi in the pan for about 30 seconds each side until golden.
  • Stir the pomegranate into the onions and spoon this and all the dressing, over the rocket, then top with the halloumi and scatter with the pumpkin seeds, mint and dill.

Nutrition Facts : Calories 371 calories, FatContent 18 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 8 grams fiber, ProteinContent 20 grams protein, SodiumContent 1.4 milligram of sodium

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