THE BEST SALAD EVER RECIPES
THE BEST SALAD WE EVER ATE! RECIPE - FOOD.COM
Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several salads.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the Dressing: Put everything in container and shake.
- For the Pecans:.
- Preheat oven to 325°F, beat the egg whites with salt until foamy.
- Add sugar Worcestershire, paprika, and cayenne.
- Fold in pecans and melted butter.
- Spread pecans over baking sheet.
- Bake 30-40 minutes, stirring every 10 minutes.
- Remove from oven and cool.
- Store pecans in an airtight container.
- Mix field greens, green onions, blue cheese, apple and pecans.
- Toss with dressing--to your taste.
- You will have leftover dressing and pecans.
Nutrition Facts : Calories 1168.8, FatContent 113.5, SaturatedFatContent 21.3, CholesterolContent 47.4, SodiumContent 1035.5, CarbohydrateContent 34.6, FiberContent 9, SugarContent 23.8, ProteinContent 14.1
BEST EVER PASTA SALAD RECIPE | ALLRECIPES
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad Pasta Salad Tomato Pasta Salad Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, CarbohydrateContent 37.6 g, CholesterolContent 26.7 mg, FatContent 40.9 g, FiberContent 2.2 g, ProteinContent 7.7 g, SaturatedFatContent 8.4 g, SodiumContent 545 mg, SugarContent 2.4 g
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