THAWING PRIME RIB RECIPES

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CRISPY ORANGE BEEF RECIPE | ALLRECIPES



Crispy Orange Beef Recipe | Allrecipes image

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.

Provided by BEC

Categories     Chinese Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 14

1 ½ pounds beef top sirloin, thinly sliced
⅓ cup white sugar
⅓ cup rice wine vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup long grain rice
2 cups water
¼ cup cornstarch
2 teaspoons orange zest
3 tablespoons grated fresh ginger
1 ½ tablespoons minced garlic
8 broccoli florets, lightly steamed or blanched
2 cups oil for frying

Steps:

  • Lay beef strips out in a single layer on a baking sheet lined with paper towels. Allow to dry in the refrigerator for 30 minutes. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce. Set aside.
  • Meanwhile, combine rice and water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 20 minutes, or until rice is tender. Add more water at the end if necessary.
  • Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Drain all of the oil from the wok except about 1 tablespoon.
  • Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add the soy sauce mixture to the wok, bring to a boil, and cook until thick and syrupy, about 5 minutes. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.

Nutrition Facts : Calories 507 calories, CarbohydrateContent 59.2 g, CholesterolContent 60.5 mg, FatContent 18.7 g, FiberContent 5.9 g, ProteinContent 27.4 g, SaturatedFatContent 5.2 g, SodiumContent 651.3 mg, SugarContent 16.9 g

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Jan 05, 2022 · Reverse Sear Instant Pot Prime Rib Roast and gravy is the EASIEST way to make a rib roast. This reverse searing method results in a gorgeous, perfectly cooked roast every time! Plus, it's ready in under an hour. This is hands down the best way to prepare your prime rib …
From bestbeefrecipes.com
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Mar 05, 2021 · Thawing a prime rib roast in the refrigerator can take 2- 3 days, depending on the thickness. It is also the safest method of thawing your prime rib as bacteria are less likely to grow in cold temperatures. 4. Straight to Cooking. This skips the thawing process to take your frozen prime rib …
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Dec 11, 2021 · Then, roast your prime rib for 15 minutes and reduce to 325º F until your prime rib reaches the desired internal temperature, usually 11 – 12 minutes per pound, about 1 hour and 50 minutes. Using an internal meat thermometer, remove your prime rib …
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HOW LONG TO DEFROST PRIME RIB? - MISS VICKIE
Feb 26, 2021 · Another method to defrost the prime rib is to thaw it using cold water. Placing the prime rib in cold water will eventually hasten the process of defrosting.. The reason for thawing the prime rib in cold water is to minimize the growth of bacteria in the meat.. This method will not cost you even an hour.As the temperature of the water starts to fall, the prime rib…
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Nov 08, 2021 · The quickest method for defrosting prime rib is to use the microwave as the defrost setting can thaw out your prime rib easily in under half an hour. If you don’t have a microwave though then, submerging plastic-wrapped prime rib …
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Exact cooking time will vary by recipe, but typically slow-cooker rib recipes require 6 to 8 hours on low. Resist the urge to lift the lid until the recipe specifies. Removing the lid lets steam escape, adding 15 to 20 minutes to the cook time. Generally, slow-cooker rib recipes will have you …
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