SPICY CHICKEN LETTUCE WRAPS RECIPES RECIPES

SPICY CHICKEN LETTUCE WRAPS RECIPE - FOOD.COM

Spicy Chicken Lettuce Wraps Recipe - Food.com image

When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 wraps, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chicken or 1 lb turkey
2 teaspoons fresh ginger
2 minced garlic cloves
1/4 teaspoon red pepper flakes
2 tablespoons soya sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/3 cup water chestnut, chopped
1/3 cup chopped green onion
1/4 cup chopped peanuts
12 lettuce leaves
1/4-1/2 cup hoisin sauce

Steps:

Combine chicken, ginger , garlic and red pepper flakes in a medium size bowl. Blend soy sauce and cornstarch in a small bowl until smooth.
Heat wok or large skillet over med heat. Add oil heat until hot. Add chicken mixture and stir fry 2 to 3 minutes or until chicken is cooked through.
Stir soy sauce mixture and add to wok. Stir fry 30 seconds ur until sauce boils and thickens. Add water chestnuts, onions and peanuts, heat through.
Divide filling evenly among lettuce leaves and roll up. Secure with tooth pics and serve warm. Serve with hoisen sauce or you can put the hoisen sauce in the lettuce leave mixture as you roll it up.
You can also just place the lettuce, the cooked chicken mixture and the hoisen sauce on the table and let the individuals roll as desired.
.

Nutrition Facts : Calories 97.3, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 26.6, SodiumContent 291.2, CarbohydrateContent 5.6, FiberContent 0.9, SugarContent 2.1, ProteinContent 9.8

SPICY CHICKEN LETTUCE WRAPS RECIPE: HOW TO MAKE IT

Spicy Chicken Lettuce Wraps Recipe: How to Make It image

This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against the cool lettuce and the added crunch of peanuts and water chestnuts. —Brittany Allyn, Nashville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound chicken tenderloins, cut into 1/2-inch pieces
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1 medium onion, finely chopped
1 small green pepper, finely chopped
1 small sweet red pepper, finely chopped
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1 can (4 ounces) mushroom stems and pieces, drained and finely chopped
2 garlic cloves, minced
1/3 cup stir-fry sauce
1 teaspoon reduced-sodium soy sauce
8 Bibb or Boston lettuce leaves
1/4 cup salted peanuts
2 teaspoons minced fresh cilantro

Steps:

Sprinkle chicken with pepper. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and set aside., Stir-fry onion and peppers in remaining oil for 5 minutes. Add the water chestnuts, mushrooms and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add stir-fry sauce and soy sauce. Stir in chicken; heat through., Place 1/2 cup chicken mixture on each lettuce leaf; sprinkle each with 1-1/2 teaspoons peanuts and 1/4 teaspoon cilantro. Fold lettuce over filling.

Nutrition Facts : Calories 303 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 981mg sodium, CarbohydrateContent 20g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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