MEDITERRANEAN ORZO SALAD | ALLRECIPES
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, CarbohydrateContent 34.7 g, CholesterolContent 16.1 mg, FatContent 27 g, FiberContent 2.7 g, ProteinContent 10.5 g, SaturatedFatContent 6.3 g, SodiumContent 819 mg, SugarContent 2.6 g
MEXICAN ORZO SALAD | ALLRECIPES
This takes a little time for chopping, but for those who love Mexican food and orzo, you will love this fantastic tasting salad. It has the fresh taste of lime and cilantro!
Provided by Nancy
Categories Salad Pasta Salad
Total Time 2 hours 34 minutes
Prep Time 24 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain.
- Place the drained orzo in a large salad bowl, and fold in the red pepper, yellow pepper, green onions, red onion, chickpeas, kidney beans, black beans, corn, cilantro, and salt and pepper to taste. Pour the lime juice and oil over the salad, toss to coat, and refrigerate at least 2 hours to chill before serving.
Nutrition Facts : Calories 457 calories, CarbohydrateContent 73.7 g, FatContent 12.9 g, FiberContent 10.4 g, ProteinContent 14.7 g, SaturatedFatContent 1.1 g, SodiumContent 319.3 mg, SugarContent 4.1 g
More about "all recipes orzo salad recipes"
SUMMER ORZO SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 3 hours 25 minutes
Category Salad, Pasta Salad, Vegetarian Pasta Salad Recipes
Calories 240.4 calories per serving
- Combine orzo, tomato, onion, bell pepper, celery, lemon-pepper seasoning, and salad dressing in a large bowl; mix well. Refrigerate for 1 hour. Mix in Parmesan cheese. Refrigerate for 2 more hours or overnight.
MEXICAN ORZO SALAD | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 34 minutes
Category Salad, Pasta Salad
Calories 457 calories per serving
- Place the drained orzo in a large salad bowl, and fold in the red pepper, yellow pepper, green onions, red onion, chickpeas, kidney beans, black beans, corn, cilantro, and salt and pepper to taste. Pour the lime juice and oil over the salad, toss to coat, and refrigerate at least 2 hours to chill before serving.
PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish
Calories 327 calories per serving
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
ORZO SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 641.1 per serving
- Add enough vinaigrette to orzo mixture to cover. Will most likely not need all of the vinaigrette.
GREEK ORZO SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Cuisine Mediterranean
Calories 167 calories per serving
- Cook orzo according to package directions; drain. In a large serving bowl, toss orzo with 2 teaspoons oil. , In another bowl, combine onion, parsley, vinegar, oregano, salt, sugar, pepper and remaining oil; pour over orzo and toss to coat. Cover and refrigerate until chilled. Just before serving, gently stir in tomatoes, cucumber, olives and cheese.
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