HOSTESS CUPCAKES INGREDIENTS RECIPES

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HOSTESS TWINKIE CREAM FILLING RECIPE | TOP SECRET RECIPES



Hostess Twinkie Cream Filling Recipe | Top Secret Recipes image

Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone found on page 47 of the first book, Top Secret Recipes and here on the website. Specifically, I wanted to make the creme filling more stable, using non-dairy ingredients like the original product, so that it was shelf-stable and easier to make. Here now, is the much improved recipe, using fewer ingredients than the original clone, and with marshmallow creme as the new secret component. 

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Number Of Ingredients 6

Nutrition Facts : Calories 113 calories

SMALL BATCH FRESH PINEAPPLE JAM MADE WITH JUST 3 INGREDIENTS



Small Batch Fresh Pineapple Jam Made With Just 3 Ingredients image

Sweet and slightly tart and full of fresh pineapple, small-batch pineapple jam needs no special canning equipment or even pectin to yield a delicious fresh jam. No pressure canning or special equipment required.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     jams and jellies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 3

1 cup sugar (or a sugar substitute like Stevia or Splenda.)
2 tbsp fresh lemon juice ([See Note 1])
5 cups fresh pineapple (peeled and cut into chunks [See Note 2])

Steps:

  • Peel and cut the pineapple into 1-inch chunks; discard the fibrous core and outer peel.
  • Add all ingredients into a medium-sized pot and bring to a boil. Do not cover.
  • Reduce heat simmer over LOW heat. Simmer for about 30 minutes or until the pineapple is tender and most of the liquid has evaporated; Stirring occasionally. Do not Cover.
  • Remove from the heat and allow to cool slightly.
  • With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces.
  • The natural sugars in the fruit will thicken the jam.
  • Storage:

Nutrition Facts : ServingSize 1 tbsp, Calories 25 kcal, SugarContent 6 g, SodiumContent 1 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 6 g, FiberContent 1 g, ProteinContent 1 g

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