CHEESE CALZONE CALORIES RECIPES
EASY CHEESY CALZONE RECIPE - FOOD.COM
Make and share this Easy Cheesy Calzone recipe from Food.com.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
- Press dough onto foil in pan forming a 12-inch circle.
- In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
- Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
- Cut slits for escape of steam.
- Repeat for the other package of dough.
- Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
- Cover with foil after 10 minutes of baking to prevent over-browning.
- Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.
Nutrition Facts : Calories 306.1, FatContent 22.3, SaturatedFatContent 13.5, CholesterolContent 73.6, SodiumContent 603.6, CarbohydrateContent 6.6, FiberContent 0.8, SugarContent 3.4, ProteinContent 19.7
CHEESESTEAK CALZONE RECIPE - FOOD.COM
This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 1 calzone, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
- Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.
- Serve with hot pizza sauce for dipping.
Nutrition Facts : Calories 504, FatContent 37.6, SaturatedFatContent 18.1, CholesterolContent 105, SodiumContent 467.5, CarbohydrateContent 12.3, FiberContent 1.6, SugarContent 2.1, ProteinContent 29.2
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