THANKSGIVING SNACK MIX RECIPES

Steps:

• Preheat oven to?250°F
• Line?a baking sheet with parchment paper
• ?  In a large mixing bowl, combine the Pepperidge Farm Cheddar Goldfish Crackers, Pepperidge Farm Herb Seasoned Cubed Stuffing?and pecans
• ?In a smaller bowl, whisk the butter,?steak sauce if using, fresh or dried rosemary,?garlic powder, onion powder?and black pepper
• ?Pour the butter mixture over the goldfish mixture and toss to combine
• ?  Spread?snack?mixture evenly on the prepared baking sheet and bake, tossing every 10 minutes,?until toasted and lightly browned, 40 to 50 minutes
• ?  Allow mixture to cool, then toss with dried cranberries, popcorn, turkey bacon,?and fried?onions
• ?  If using, divide mixture between the 9 individual bags for serving
• ?Refrigerate remaining mix in an airtight container for up to 5 days

Steps:

• Preheat the oven to 300. In a large bowl, combine, the chex cereal, crackers, pretzels, and pecans.
• Melt the butter and pour it over the snack mixture. Mix until everything is well coated. If using copycat seasoning, add all ingredients to a small bowl and mix.
• Add 1 tbsp of seasoning (trader joe's or homemade) to the snack mix and stir until combined. Transfer to a baking sheet and bake for 30 min, shaking the pan every 10 minutes.
• Remove from the oven and let cool on the baking sheet for 5-10 minutes. Add craisins, transfer to a bowl, and enjoy!