CHEESY VEGETABLE SOUP WITH VELVEETA RECIPES

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VELVEETA® CHEESY BROCCOLI SOUP - ALLRECIPES



VELVEETA® Cheesy Broccoli Soup - Allrecipes image

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 7

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

Steps:

  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  • Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 15.2 g, CholesterolContent 63.1 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 11.8 g, SodiumContent 920.1 mg, SugarContent 10.2 g

SLOW-COOKER CHEESY BROCCOLI SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Cheesy Broccoli Soup Recipe: How to Make It image

When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, FatContent 49g fat (30g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1964mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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