HOW TO MAKE A HAM AND CHEESE OMELET RECIPES

Name: Cheddar-Ham Oven Omelet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 16 large eggs; 2 cups whole milk; 2 cups shredded cheddar cheese; 3/4 cup cubed fully cooked ham; 6 green onions, chopped

CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT

Cheddar-Ham Oven Omelet Recipe: How to Make It image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 314mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM & CHEESE EGG ...

Best Ham & Cheese Egg Cups - How to Make Ham & Cheese Egg ... image

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

Provided by Lindsay Funston

Categories breakfast

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Ingredients

Cooking spray, for pan
12 slices ham
1 c. shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

Nutrition Facts : Calories 150 calories

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Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

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CHEDDAR-HAM OVEN OMELET RECIPE: HOW TO MAKE IT

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
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Reviews 3.8
Total Time 55 minutes
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Calories 208 calories per serving

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