RAGU BOLOGNA PASTA SAUCE RECIPE | ALLRECIPES
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Meat Sauce
Yield 6 to 7 servings
Number Of Ingredients 16
Steps:
- In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat. Add stock or water and continue to cook until it evaporates.
- Add tomato paste, salt, pepper and enough water to cover meat. Cover pan and cook slowly for 1 hour. Add mushrooms and livers and cook for 15 minutes longer. Just before serving add cream, truffle and nutmeg. Mix well and serve.
Nutrition Facts : Calories 490.8 calories, CarbohydrateContent 5.3 g, CholesterolContent 161 mg, FatContent 39.6 g, FiberContent 1.2 g, ProteinContent 27.7 g, SaturatedFatContent 17 g, SodiumContent 554.8 mg, SugarContent 2.3 g
RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET
Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.
Provided by Steve
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
- Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
- Remove the bay leaf. Let cool a bit, then blend until smooth.
- Use as desired and enjoy.
Nutrition Facts : Calories 460.00kcal, CarbohydrateContent 78.00g, CholesterolContent 17.00mg, FatContent 11.00g, FiberContent 16.00g, ProteinContent 20.00g, SaturatedFatContent 5.00g, ServingSize 4.00 cups, SodiumContent 1,508.00mg, SugarContent 39.00g, UnsaturatedFatContent 5.00g
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