SALSA JOE'S RECIPES

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EASY SALSA SLOPPY JOES RECIPE: HOW TO MAKE IT



Easy Salsa Sloppy Joes Recipe: How to Make It image

I created these sandwiches when I realized I did not have a can of sloppy joe sauce. The sweet brown sugar in this recipe complements the tangy salsa. —Mrs. Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1-1/3 cups salsa
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns.
    Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.

Nutrition Facts : Calories 271 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 620mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

SALSA SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salsa Sloppy Joes Recipe: How to Make It - Taste of Home image

I was looking for a way to spice up my already quick-and-easy sloppy joe recipe. So I decided to add a little salsa. Everyone who's tried this recipe really likes the results.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16-20 servings.

Number Of Ingredients 5

3 pounds ground beef
1 cup chopped onion
1 jar (16 ounces) salsa
1 can (15 ounces) sloppy joe sauce
16 to 20 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa and sloppy joe sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Spoon about 1/2 cup onto each bun.

Nutrition Facts : Calories 225 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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