THANKSGIVING MEATLOAF RECIPES

THANKSGIVING-STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES

Thanksgiving-Style Turkey Meatloaf Recipe | Allrecipes image

This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!

Provided by Adam

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

2 pounds ground turkey
2 eggs, beaten slightly
1 onion, coarsely chopped
¾ cup regular rolled oats
½ cup fresh green beans, chopped
½ cup fresh cranberries, chopped
1 teaspoon dried rosemary
1 teaspoon bay leaf, crumbled
salt and ground black pepper to taste
¼ pound thinly sliced pancetta
2 tablespoons butter
2 tablespoons all-purpose flour
1 clove garlic, minced
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 cup milk
½ cup chicken broth
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.
Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper. Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.
Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).
Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper. Serve spooned over sliced meatloaf.

Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 13 g, CholesterolContent 145.6 mg, FatContent 16 g, FiberContent 2.2 g, ProteinContent 28.6 g, SaturatedFatContent 5.6 g, SodiumContent 515.9 mg, SugarContent 3.3 g

THANKSGIVING TURKEY MEATLOAF RECIPE - FOOD.COM

Thanksgiving Turkey Meatloaf Recipe - Food.com image

Make and share this Thanksgiving Turkey Meatloaf recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup seasoned stuffing mix
1/2 cup milk
1 large egg
1 onion
1 celery
1 carrot
2 teaspoons rosemary
2 teaspoons sage
1/2 teaspoon salt
black pepper
2 1/2 lbs ground turkey
1/2 cup cranberries (canned)
1/2 cup ketchup
1/8 teaspoon hot sauce
1 teaspoon rosemary
1 teaspoon sage

Steps:

to make the meatloaf:.
In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
to make the sauce:.
In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
Apply a thick coating of the sauce over the turkey-shaped meatloaf.
Bake 375°F for 50 minutes.
Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.

Nutrition Facts : Calories 342.3, FatContent 16.2, SaturatedFatContent 4.6, CholesterolContent 164.4, SodiumContent 564.1, CarbohydrateContent 10.2, FiberContent 1.3, SugarContent 6.3, ProteinContent 39.7

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