CARROT AND GINGER SOUP RECIPE | DELICIOUS. MAGAZINE
A light, flavoursome carrot and ginger soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later and enjoy as an instant midweek meal.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat the oil in a large saucepan over a medium-high heat and fry the onion for 10 minutes until soft. Add the garlic and 1½ tbsp of the ginger, then fry for another minute, stirring. Add the carrots, stock and orange zest. Bring to the boil, then turn the heat down to low and simmer for 45-50 minutes until the carrots are tender.
- Stir in the remaining ginger and the orange juice, then blend the soup until smooth using a stick blender (or whizz in a food processor or blender; see Make Ahead). Season with salt and pepper, then serve with a swirl of yogurt and a sprinkling of fresh coriander leaves.
Nutrition Facts : Calories 178kcals, FatContent 5.1g (0.9g saturated), ProteinContent 2.5g, CarbohydrateContent 25g (20.3g sugars), FiberContent 10.5g
CARROT PATTIES RECIPE | ALLRECIPES
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Provided by Haggith Nadav
Categories Carrot Side Dishes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
- Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 186 mg, FatContent 12.6 g, FiberContent 3.8 g, ProteinContent 9.1 g, SaturatedFatContent 2.6 g, SodiumContent 488.8 mg, SugarContent 6.2 g
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CARROT AND GINGER SOUP RECIPE | DELICIOUS. MAGAZINE
A light, flavoursome carrot and ginger soup that’s ideal for batch cooking – double the recipe, eat half now, then freeze the rest for later and enjoy as an instant midweek meal.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 178kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 178kcals per serving
- Stir in the remaining ginger and the orange juice, then blend the soup until smooth using a stick blender (or whizz in a food processor or blender; see Make Ahead). Season with salt and pepper, then serve with a swirl of yogurt and a sprinkling of fresh coriander leaves.
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BEST CARROT CAKE BREAD RECIPE - HOW TO MAKE ... - DELISH
This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake. Plus, it's topped with the creamiest cream cheese frosting.
From delish.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category brunch, Easter, spring, baking
From delish.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category brunch, Easter, spring, baking
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CARROT PATTIES RECIPE | ALLRECIPES
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