FACEBOOK SLIDER RECIPE RECIPES

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CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you’re just in the mood for a good ol’ juicy hamburger. The type that’s succulent and gloriously flavorful. But when you’re entertaining, cooking hamburgers for a crowd is no easy joke. That’s why we’re bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd — and they definitely don’t skimp on the flavor.

Provided by Tasty

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 343 calories, CarbohydrateContent 20 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 24 grams, SugarContent 0 grams

WHITE CASTLE’S ORIGINAL SLIDER STUFFING



White Castle’s Original Slider Stuffing image

White Castel created a stuffing recipe around its iconic sliders that has gained popularity over the years. It makes a different kind of holiday side dish.

Provided by FOODSERVICEDIRECTOR.COM

Categories     Side Dish

Yield 9 servings

Number Of Ingredients 1

1.   Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2.   Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3.   Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle

Steps:

  • 1.   Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2.   Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3.   Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well. Spray or grease a 2-quart casserole dish. Transfer stuffing to the casserole dish and bake at 350 F for 35 minutes. Photo courtesy of White Castle

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