BAKED CHAR RECIPES

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OH MY ARCTIC CHAR! RECIPE | ALLRECIPES



Oh My Arctic Char! Recipe | Allrecipes image

I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.

Provided by melanienl

Categories     Seafood    Fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

1 (10 ounce) fillet arctic char, rinsed and patted dry
1 pinch sea salt to taste
1 lime, zested and juiced
¼ cup olive oil
¼ cup sherry wine
3 sprigs rosemary, leaves stripped
2 cloves garlic
ground black pepper to taste
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
  • Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
  • Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
  • Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.

Nutrition Facts : Calories 545.1 calories, CarbohydrateContent 10.2 g, CholesterolContent 38.3 mg, FatContent 38.7 g, FiberContent 1.5 g, ProteinContent 31.8 g, SaturatedFatContent 5.9 g, SodiumContent 455.3 mg, SugarContent 0.8 g

BAKED CHAR SIU BAO | CHINA SICHUAN FOOD



Baked Char Siu Bao | China Sichuan Food image

Super soft Tangzhong baked buns with Chinese Char Siu Pork as filling.

Provided by Elaine

Categories     Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 20

2 cups leftover char siu dices
100 ml water
1 tbsp. cornstarch
1 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoisin sauce
1 tbsp. sugar
20 g 2 tbsp. flour
100 g 100ml water
195 g 1+1/2 cup bread flour
90 g 3/4 cupcake flour
6 g 2 tsp.instant yeast
30 g 2 tbsp. sugar(or reduce to 10g for a salty bun)
3 g 1/2 tsp.salt (or extra 3g for a salty bun)
1 middle size egg
80 g scant 1/4 cup milk
45 g 3 and 1/2 tbsp.unsalted butter, softened under room temperature
1 egg whisked + 1 tbsp. water
1 teaspoon roasted sesame seeds
1 tablespoon melted unsalted butter

Steps:

  • Water roux
  • Filling
  • Wrapper

Nutrition Facts : Calories 246 kcal, CarbohydrateContent 37 g, ProteinContent 6 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 44 mg, SodiumContent 347 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

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