SRIRACHA BLANKET RECIPES

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BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE PIGS IN A BLANKET



Best Pigs in a Blanket Recipe - How to Make Pigs in a Blanket image

Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.

Provided by By Josh Miller

Categories     Christmas    Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1 8-ounce can refrigerated crescent roll dough
1 14-ounce package cocktail-sized smoked sausages, patted dry
1 large egg 
everything bagel seasoning (optional)
3/4 c. mayonnaise
1/4 c. chile-garlic sauce or Sriracha
3/4 c. Dijon mustard
1/4 c. genuine maple syrup 
3/4 c. sour cream
1/4 c. pickle juice (from jar)
1 tbsp. fresh chives, chopped

Steps:

  • Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
  • Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
  • Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
  • Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
  • Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

PIGSKINS IN A BLANKET RECIPE - PILLSBURY.COM



Pigskins in a Blanket Recipe - Pillsbury.com image

Are you ready for some crescent dog footballs? All your rowdy friends will enjoy these fun game-day snacks.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 3

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Yellow mustard, from a squeeze bottle

Steps:

  • Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
  • Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
  • Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Dog, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

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