EGG ENGLISH MUFFIN RECIPES

Name: 2- Minute Low Carb English Muffin
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2
Ingredients: 2 tbsp cashew butter (unsweetened, almond butter or peanut butter); 1 tbsp butter; 2 tbsp almond flour (I used Bob's Red Mill); 1/8 tsp salt; 1/2 tsp baking powder; 1 tbsp unsweetened almond milk; 1 egg (beaten)

2- MINUTE LOW CARB ENGLISH MUFFIN - SUGAR-FREE MOM

2- Minute Low Carb English Muffin - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Categories Breakfast

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 tbsp cashew butter (unsweetened, almond butter or peanut butter)
1 tbsp butter
2 tbsp almond flour (I used Bob's Red Mill)
1/8 tsp salt
1/2 tsp baking powder
1 tbsp unsweetened almond milk
1 egg (beaten)

Steps:

Spray the 2 ramekins you are using with olive oil cooking spray or coconut oil spray.
Add the almond butter and butter to the dish.
Microwave for 30 seconds and mix until smooth. Set aside to cool.
In a small bowl whisk the almond flour, salt and baking powder together.
Pour the milk and egg to dry ingredients and stir until combined.
Pour this mixture evenly into the two greased ramekins with the almond butter mixture and stir to combine well.
Microwave 1-2 minutes or until toothpick in center comes out clean.
Allow to cool a few minutes before taking it out of the ramekin and slicing in half to toast.
Toast until desired.
Enjoy!

Nutrition Facts : ServingSize 1 english muffin, Calories 222 kcal, CarbohydrateContent 5 g, ProteinContent 7 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 97 mg, SodiumContent 228 mg, FiberContent 2 g

EGG RECIPES | BBC GOOD FOOD

Egg recipes | BBC Good Food image

Make the most of this budget-friendly ingredient with our best ever egg recipes, from quick lunches, to classic Scotch eggs and brilliant breakfast spreads

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "egg english muffin recipes"

SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES

I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 418 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
7. Warm the muffins in the oven.
8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

See details

ENGLISH MUFFIN JAM ROLLS RECIPE | MOLLY YEH | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 4 hours 30 minutes

Combine the powdered sugar, yogurt and salt in a bowl and whisk until smooth.

See details

BEST ENGLISH MUFFIN RECIPE - HOW TO MAKE ENGLISH MUFFINS

English Muffins start with an overnight rise so that they are ready to bake in the morning. They have all the nooks and crannies and ready for lots of butter and jam.
From delish.com
Reviews 5
Total Time 11 hours
Category nut-free, brunch, breakfast, brunch
Cuisine American

In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt. In a small bowl or measuring cup, whisk together milk and yeast. Add milk mixture, butter, and egg to dry ingredients. Mix on medium high speed until dough forms a ball and is shiny and elastic, 15 minutes. Dough will still be slightly sticky. Grease a large bowl with cooking spray and scrape dough into bowl. Cover and refrigerate overnight or at least 8 hours. Remove dough from fridge and let sit at room temp for 1 hour. Preheat oven to 350°. Line two large baking sheets with parchment and spread a thin layer of cornmeal on top. Lightly flour a work surface and divide dough into 15 equal pieces. Pinch seams together and using a cupped hand, roll each piece on counter to create a smooth ball and place on prepared baking sheets. Top each ball with a little cornmeal. Loosely cover and let sit at room temperature for 45 minutes. Heat a medium skillet, preferably cast iron, over low heat. Lightly press each ball down to flatten to 1" thick. Working in batches of 3 to 4 at a time, cook until bottom is golden, about 7 minutes. Flip and press dough down again. Cook another 5 to 7 minutes or until golden. Repeat with remaining dough. Place muffins back on a large baking sheet and bake until cooked through, 10 minutes. Use a fork to cut open muffins and serve warm.

See details

SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
3. Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
4. To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
5. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
6. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
7. Warm the muffins in the oven.
8. Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
9. Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
10. Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
11. Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.

See details

SAUSAGE, EGG AND CHEESE ENGLISH MUFFIN SANDWICHES DE…

Our sausage and muffin sandwich is made with a pork sausage patty, scrambled egg patty and American cheese on an English muffin and provides 15g of protein per serving. No …
From schwans.com

See details

LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!) | WHOLESOME YU…

Mar 21, 2021 · Slice the English muffin in half, then pop in the toaster until golden. Paleo English Muffin Recipe FAQs Can you make them without a microwave? Yes! If you’d rather not use the microwave, it’s easy to make this keto English muffin …
From wholesomeyum.com

See details

MCDONALD'S EGG MCMUFFIN RECIPE - COPYKAT RECIPES

Dec 08, 2021 · A perfectly toasted English muffin, a slice of Candian bacon, and a perfectly cooked egg, and a slice of American cheese is the most-loved breakfast sandwich. You can this much …
From copykat.com

See details

MCDONALD'S SAUSAGE EGG MCMUFFIN - COPYKAT RECIPES

Oct 24, 2020 · English Muffin Anything that can contain the content of the sandwich without getting your fingers messy will work. Try using a bagel, croissant, or biscuit. Or get a little wild and experiment with making your own McMuffin-style onigirazu. Egg Turn the egg into a mini omelet by adding precooked veggies to the partially cooked egg …
From copykat.com

See details

ENGLISH MUFFIN PIZZA RECIPE | ALLRECIPES

Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English …
From allrecipes.com

See details

ENGLISH MUFFIN BREAKFAST STRATA RECIPE | ALLRECIPES

Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
From allrecipes.com

See details

EGG, HAM AND CHEESE MUFFIN - HAMILTONBEACH.COM

Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon. Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin …
From hamiltonbeach.com

See details

MUFFIN RECIPES | JAMIE OLIVER

Muffin recipes (10). Whether you go sweet or savoury, you can’t go wrong with a muffin. Check out our selection of muffin recipes below. If you’re looking for more baking inspiration we’ve got …
From jamieoliver.com

See details

DIABETIC EGG BREAKFAST RECIPES | EATINGWELL

This breakfast sandwich will satisfy your hunger for hours. It features Italian-seasoned scrambled eggs, shredded chicken breast and strips of roasted sweet peppers atop a pesto-smeared toasted whole-grain English muffin.
From eatingwell.com

See details

HOW TO MAKE A COPYCAT MCDONALD'S EGG MCMUFFIN

Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin. How to Make a McDonald’s Egg McMuffin. This recipe makes one perfect breakfast sandwich. You need just a few basic ingredients as well as some tools: a three-inch egg …
From tasteofhome.com

See details

LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!) | WHOLESOME YU…

See details

MCDONALD'S SAUSAGE EGG MCMUFFIN - COPYKAT RECIPES

See details

SAUSAGE EGG MUFFINS | ALLRECIPES

I used the large muffin tin so the average was about one egg per serving, (12) eggs total. I tend to use ingredients I have on hand. Added 1/4 red bell pepper, 1/2 jalapeno, bacon, broccoli, sausage, …
From allrecipes.com

See details

ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE RECIPE | A…

Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces. Step 3 Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined.
From allrecipes.com

See details

MCDONALD’S SAUSAGE AND EGG MCMUFFIN RECIPE - INSANELY GO…

May 27, 2021 · The Egg McMuffin was the first fast-food breakfast item to be sold nationally in the United States. Originally, the sandwich came in the form of Eggs Benedict – hence the English muffin…
From insanelygoodrecipes.com

See details