REDUCED BALSAMIC RECIPES

FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES

Filet Mignon with Rich Balsamic Glaze Recipe | Allrecipes image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Filet Mignon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 80.5 mg, FatContent 26.2 g, FiberContent 0.1 g, ProteinContent 20.3 g, SaturatedFatContent 10.6 g, SodiumContent 63.5 mg, SugarContent 4.6 g

AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH

Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach image

This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 teaspoons olive oil, divided
4 salmon fillets (6 ounces each)
1-1/2 teaspoons reduced-sodium seafood seasoning
1/4 teaspoon pepper
1 garlic clove, sliced
Dash crushed red pepper flakes
10 cups fresh baby spinach (about 10 ounces)
6 small tomatoes, seeded and cut into 1/2-in. pieces
1/2 cup balsamic vinegar

Steps:

Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

Nutrition Facts : Calories 348 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

More about "reduced balsamic recipes"

AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...

This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving

Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

See details

BALSAMIC CHICKEN DRUMETTES RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category appetizer

Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

See details

BALSAMIC ROAST CHICKEN RECIPE: HOW TO MAKE IT

As far as roast chicken ideas go, this recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 20 minutes
Category Dinner
Calories 182 calories per serving

Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.

See details

BALSAMIC GLAZED CARROTS - RECIPES, PARTY FOOD, COOKING ...

Check out this easy recipe for balsamic-glazed carrots from Delish.com--they're the perfect veggie side!
From delish.com
Total Time 1 hours 5 minutes
Category appetizers, dinner, side dish

Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper. Toss until combined and bake until carrots are tender, 38 to 40 minutes. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly. Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.

See details

BALSAMIC CHICKEN RECIPE | ALLRECIPES

I added a extra clove of garlic,1 tsp. of salt and half of a small onion finely minced to the marinade. I also pounded out the chicken breast and marinated it for @3 hours. I agree with the other reviewers about the quality of the balsamic vinegar. The combination of balsamic …
From allrecipes.com

See details

MUSHROOM, TOMATO AND BALSAMIC PASTA RECIPE | PASTA …

Add the garlic and fry for 1 min before adding the balsamic vinegar and crushed chillies. Bring to the boil and bubble for 2 mins until reduced and sticky. Drain the pasta, reserving a little cooking water.
From realfood.tesco.com

See details

ROASTED BALSAMIC CHICKEN WITH BRUSSELS ... - DOWNSHIFTOLOGY

Oct 03, 2016 · An easy balsamic chicken recipe that's bursting with flavor and cooked on one pan with roasted brussels sprouts and onions. ... Simmer for 8-10 minutes or until the sauce is reduced …
From downshiftology.com

See details

BALSAMIC-GLAZED ROASTED BEETS - ONCE UPON A CHEF

The balsamic vinegar brings out the flavor of the beets. I served the Balsamic-Glazed Roasted Beets(onceuponachef.com) with Seared Swordfish with Tomato-Saffron …
From onceuponachef.com

See details

SLOW COOKER BALSAMIC BEEF STEW - PINCH OF NOM

While the stew is cooking make the balsamic glaze – put the balsamic vinegar in a small pan, add the sweetener and bring to the boil. Turn it down and simmer until it has reduced by half. …
From pinchofnom.com

See details

HONEY BALSAMIC SALMON RECIPE | TRAEGER GRILLS

Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10 …
From traeger.com

See details

HOW TO MAKE BALSAMIC GLAZE (BALSAMIC ... - WHOLESOME YUM

Nov 24, 2020 · Balsamic vinegar is completely liquid and is typically used as an ingredient in recipes. Balsamic glaze is simply balsamic vinegar that has been thickened and reduced. So, it’s a thicker vinegar. It’s used more often for topping. In this balsamic …
From wholesomeyum.com

See details

CARAMELISED BALSAMIC AND RED ONION TARTS WITH GOATS' CHEESE

Mar 29, 2019 · Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Serve them as a special first course with some balsamic …
From deliaonline.com

See details

BALSAMIC BACON BRUSSELS SPROUTS | DOWNSHIFTOLOGY

Dec 10, 2019 · Who knew Brussels sprouts would turn into such crowd-favorite vegetable!But I’m glad they did, otherwise I wouldn’t have dishes like my balsamic chicken with Brussels …
From downshiftology.com

See details

10 BEST VEGETABLES RECIPES | YUMMLY

balsamic vinegar, boneless pork loin chops, mixed vegetables and 10 more Vegetable Pot Pie KitchenAid dry sherry, salt, refrigerated piecrusts, flour, unsalted butter and 15 more
From yummly.com

See details

HONEY BALSAMIC GLAZED CARROTS - BUDGET BYTES

Nov 09, 2020 · While the carrots are roasting, prepare the honey balsamic glaze. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced …
From budgetbytes.com

See details

TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THY…

Make the balsamic glaze: In a small cooking pot or shallow saucepan, bring the balsamic vinegar to a boil over medium heat. Continue to cook for another 4-5 minutes until the sauce is reduced …
From aheadofthyme.com

See details

BALSAMIC GLAZED SALMON (HOMEMADE BALSAMIC GLAZE ...

Jul 02, 2017 · Easy Balsamic Glazed Salmon. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic …
From cookingclassy.com

See details

INA PAARMAN - RECIPES

Ina Paarman Recipes Enriching and adding immeasurably to the quality of people’s lives by enhancing their joy of cooking and eating. With over 1000 original recipes for every meal and …
From paarman.co.za

See details

THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH

This balsamic roast beef recipe really has become a family favorite. If you love chuck roast recipes that are different from the one you’ve made week in and week out and love the ease of slow cooker and crock pot recipes…
From addapinch.com

See details

SUBSTITUTE FOR BALSAMIC VINEGAR – THE KITCHEN COMMUNITY

While it is not solely balsamic vinegar as it is typically mixed with olive oil, it is one of the best replacements for balsamic vinegar in recipes. Olive oil is often mixed with balsamic vinegar for certain recipes…
From thekitchencommunity.org

See details

SLOW-COOKER BALSAMIC SHORT RIBS RECIPE | EATINGWELL

These recipes focus on lean meats, fish and plant-based protein sources, fresh veggies, whole grains and healthy fats, like olive oil, so you know they'll fit into a Mediterranean diet eating plan. This roundup of recipes …
From eatingwell.com

See details

WARM BALSAMIC KALE SALAD RECIPE - PINCH OF YUM

Aug 14, 2013 · Pinch of Yum Recipes Quick and Easy Warm Balsamic Kale Salad. Warm Balsamic Kale Salad. 19 reviews / 4.9 average. Jump to Recipe. this recipe. ... But after living abroad for a year with a reduced …
From pinchofyum.com

See details

THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH

See details

SUBSTITUTE FOR BALSAMIC VINEGAR – THE KITCHEN COMMUNITY

See details

SLOW-COOKER BALSAMIC SHORT RIBS RECIPE | EATINGWELL

See details

WARM BALSAMIC KALE SALAD RECIPE - PINCH OF YUM

See details

10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY

Jan 23, 2022 · balsamic vinegar, olive oil, sea salt, freshly ground pepper and 2 more Stuffed Portobello Mushrooms Lexi's Clean Kitchen extra-virgin olive oil, balsamic, sausage casing, fresh …
From yummly.com

See details

JUICY BALSAMIC AND HONEY SHREDDED BEEF BURGER RECIPE

Jan 05, 2022 · Balsamic honey sauce. HEAT oil in a pan over medium-high heat. Add onion and garlic and cook for 5 minutes until softened. Add vinegar, sauces, sugar, stock, honey and mustard. Bring to the boil, then reduce the heat and simmer for 20 minutes, stirring occasionally, until reduced …
From getaway.co.za

See details