TETLEY CARDAMOM TEA RECIPES

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KARAK CHAI RECIPE | BON APPÉTIT



Karak Chai Recipe | Bon Appétit image

Recipe developer Zaynab Issa's Karak Chai recipe is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.

Provided by Zaynab Issa

Yield 6 servings

Number Of Ingredients 6

4 Tetley British Blend or Orange Pekoe tea bags
13 cardamom pods, cracked
1 3"-long cinnamon stick
3 Tbsp. (or more) sugar
1 tsp. vanilla extract
1 cup evaporated milk

Steps:

  • Bring 6 cups water to a boil in a medium pot or tea kettle. Add tea bags, cardamom, cinnamon, sugar, and vanilla extract and return to a boil. Stir in evaporated milk and return to a boil again, watching carefully to ensure the tea doesn’t boil over. Reduce heat to medium-low and simmer until thick, creamy, and caramel in color, about 30 minutes. (The longer the tea simmers the stronger and creamier it will be.)
  • Strain tea through a fine-mesh sieve into mugs; discard spices and tea bags.

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