HOW TO COOK KING CRAB LEGS IN THE OVEN RECIPES

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BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM



Boiled Crab Legs Recipe - BettyCrocker.com image

Do you glance at the frozen crab legs in your grocer’s freezer section and then walk on by because they seem like far too much work? Don’t be put off by their upscale reputation—crab legs can be turned into a quick and easy main dish with the right recipe. This Boiled Crab Legs recipe allows you to serve up a delicious seafood dinner in just 15 minutes.

Provided by Paula Jones

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

  • Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
  • Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g

HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...



How to Steam Crab Legs: Tips And Tricks For Steaming – The ... image

How to cook delicious crab legs with a steamer in under 15 minutes!

Provided by Cassie Marshall

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Frozen crab legs
2 cups water
1 tsp salt
Melted butter or dash of virgin olive oil
Lemon wedges

Steps:

  • First, pour two cups of water into the steamer and bring to the boil.
  • Then, place your crab legs inside the steamer basket and wait for water to boil.
  • Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
  • Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
  • When ready, remove the crab legs from the steamer, and place them on a plate.
  • Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.

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