SPICY HOT CRACKERS RECIPE - FOOD.COM
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, FatContent 26.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 422.9, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 0.9, ProteinContent 3.7
RITZ CRACKER CRUMB CHICKEN RECIPE - FOOD.COM
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
Nutrition Facts : Calories 718.5, FatContent 36.3, SaturatedFatContent 14.5, CholesterolContent 191.7, SodiumContent 971.4, CarbohydrateContent 40.5, FiberContent 1.5, SugarContent 5.2, ProteinContent 54.9
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