WILTON COOKIE PRO RECIPES
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
"I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press."
Total Time 1 hours
Prep Time 45 minutes
Yield 42
Number Of Ingredients 8
Steps:
- "Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz. "
Nutrition Facts : Calories 105 calories, FatContent 7.52793606004509 g, CarbohydrateContent 8.16935648563802 g, CholesterolContent 19.7152777998296 mg, FiberContent 0.279581692568893 g, ProteinContent 1.31103850961963 g, SaturatedFatContent 4.67712812068578 g, ServingSize 1 1 Serving (25g), SodiumContent 52.5308356969906 mg, SugarContent 7.88977479306913 g, TransFatContent 0.592686280445146 g
SUGAR COOKIE ICING | ALLRECIPES
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Cookie Icing and Frosting
Yield 1 dozen cookies' worth
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g
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