BACON CHEESEBURGER PIZZA RECIPE | LAND O’LAKES
A hearty pizza for the cheese and bacon lover!
Provided by Land O'Lakes
Categories Ground Beef Lunch Pizza Cheese Bacon Pork Meat, poultry, and seafood Dairy Main Course Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.
- Add pizza sauce. Reduce heat to low. Cook 5 minutes.
- Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.
- Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.
Nutrition Facts : Calories 460 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 28 grams
HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dishes Burger Recipes Hamburgers
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 86 mg, FatContent 23.1 g, FiberContent 1.7 g, ProteinContent 28.8 g, SaturatedFatContent 9.8 g, SodiumContent 1074.9 mg, SugarContent 2 g
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