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PERFECT PIE CRUST RECIPE - MARTHA STEWART
The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites. Martha Stewart Living, November 1998 …
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PATE BRISEE (PIE DOUGH) RECIPE | MARTHA STEWART
Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, …
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites. Martha Stewart Living, November 1998 …
From marthastewart.com
From marthastewart.com
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BEST ST. PATRICK'S DAY RECIPES | MARTHA STEWART
Feb 04, 2022 · A classic St. Patrick's Day feast often involves corned beef and cabbage—and maybe a swig or two of beer—but there are many other delicious recipes that can be eaten on March 17. …
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PERFECT PIE CRUST RECIPE - MARTHA STEWART
The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites. Martha Stewart Living, November 1998 …
From marthastewart.com
From marthastewart.com
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BASIC PIE CRUST RECIPE - MARTHA STEWART
In a food processor, briefly pulse flour, salt, and sugar. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining.
From marthastewart.com
From marthastewart.com
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