WRAPS AND KABOBS RECIPES
BOHEMIAN KEBAB WRAPS RECIPE | ALLRECIPES
These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the oven (you can add whatever you like). Then they are taken off the skewer and rolled in a tortilla. To top it off, you dip the whole thing in garlic butter. Enjoy!
Provided by Lisa Whitehouse
Categories Main Dishes Sandwich Recipes Wraps and Roll-Ups
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 kebabs
Number Of Ingredients 12
Steps:
- Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
- Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
- Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.
Nutrition Facts : Calories 663.8 calories, CarbohydrateContent 69.9 g, CholesterolContent 78.8 mg, FatContent 27.4 g, FiberContent 6.1 g, ProteinContent 17.8 g, SaturatedFatContent 16.4 g, SodiumContent 992.8 mg, SugarContent 4.9 g
BACON WRAPPED CHICKEN KABOBS RECIPE - FOOD.COM
I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
- Chop up all your veggies into the desired size.
- chop your chicken into chunks.
- You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
- Cut your bacon in half.
- Start poking a piece of veggie onto the skewer.
- When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
- Poke the skewer where the ends of the bacon meets.
- Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
- Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
- Cook until the juices run clear in the chicken.
- Eat and enjoy!
Nutrition Facts : Calories 705.4, FatContent 23.2, SaturatedFatContent 6.3, CholesterolContent 306.9, SodiumContent 740.1, CarbohydrateContent 16.9, FiberContent 4.5, SugarContent 9, ProteinContent 103.5
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