TASTY VIDEOS RECIPES CHICKEN RECIPES

Name: Chicken Gyros Recipe by Tasty
Yield: 8 servings
Cuisine: Fusion
Ingredients: 2 lb boneless, skinless chicken thighs, pounded flat; ½ large yellow onion, peeled and root side removed; 1 wooden skewer, sturdy, roughly 10 inches (25 cm); 2 cups greek yogurt; ¼ cup lemon juice; ¾ cup olive oil; 1 tablespoon kosher salt; 1 tablespoon garlic, minced; 1 tablespoon coriander powder; 1 tablespoon paprika; 1 tablespoon ground cumin; ½ teaspoon cayenne pepper; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1 large cucumber, shredded; 2 cups greek yogurt; 1 tablespoon garlic, minced; ¼ cup lemon juice; 2 tablespoons fresh dill, finely chopped; 2 tablespoons fresh parsley, finely chopped; salt, to taste; pepper, to taste; 8 pita breads; onion, sliced; tomato, sliced

CHICKEN GYROS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Chicken Gyros Recipe by Tasty - Food videos and recipes image

Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon, black pepper, large cucumber, greek yogurt, garlic, lemon juice, fresh dill, fresh parsley, salt, pepper, pita breads, onion, tomato

Provided by Mike Price

Yield 8 servings

Number Of Ingredients 25

Ingredients

2 lb boneless, skinless chicken thighs, pounded flat
½ large yellow onion, peeled and root side removed
1 wooden skewer, sturdy, roughly 10 inches (25 cm)
2 cups greek yogurt
¼ cup lemon juice
¾ cup olive oil
1 tablespoon kosher salt
1 tablespoon garlic, minced
1 tablespoon coriander powder
1 tablespoon paprika
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 teaspoon cinnamon
1 teaspoon black pepper
1 large cucumber, shredded
2 cups greek yogurt
1 tablespoon garlic, minced
¼ cup lemon juice
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
salt, to taste
pepper, to taste
8 pita breads
onion, sliced
tomato, sliced

Steps:

In a large bowl, combine marinade ingredients and stir well.
On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day.
Preheat oven to 400°F (200°C).
Shred the cucumber, be sure to squeeze out any excess liquid.
In a medium bowl, combine tzatziki ingredients and stir well. Cover and refrigerate at least 30 minutes.
On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees.
Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes.
Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce.
Enjoy!

Nutrition Facts : Calories 644 calories, CarbohydrateContent 51 grams, FatContent 29 grams, FiberContent 3 grams, ProteinContent 44 grams, SugarContent 18 grams

CHICKEN RECIPES | BBC GOOD FOOD

Chicken recipes | BBC Good Food image

Perk up your poultry with our top chicken recipes. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after.

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