MASCERATE RECIPES

Name: Macerated Fruit
Yield: Makes 2 cups
Ingredients: 1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants); 3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

MACERATED FRUIT RECIPE | MARTHA STEWART

Macerated Fruit Recipe | Martha Stewart image

Many holiday recipes call for dried fruits that have been steeped in alcohol. Make a batch in advance to have on hand, adapting the fruits and liquors to your taste.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants)
3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

Steps:

Stir together fruit and alcohol in a jar. Cover, and let stand for at least 2 hours.

MACERATED PEACHES RECIPE | GOOD FOOD

Macerated peaches Recipe | Good Food image

A beautiful way to prepare and eat peaches.

Provided by Stephanie Alexander

Categories Dessert

Total Time 1 hours 30 minutes

Yield SERVES

Number Of Ingredients 5

Ingredients

peaches or unpeeled nectarines (a mix of white peaches and yellow-freestone
nectarines is especially good)
sugar
fortified wine, brandy or dessert wine
Italian amaretti biscuits, to serve

Steps:

Sprinkle sliced, peeled peaches or unpeeled nectarines (a mix of white peaches and yellow-freestone

nectarines is especially good) generously with sugar and fortified wine, brandy or dessert wine and

press plastic film down tightly. Allow to macerate for at least 1 hour and serve with tiny Italian

amaretti biscuits.

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Reviews 3.5
Total Time 50 minutes
Calories 3 calories per serving

Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.

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Calories 481 calories per serving

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Aug 16, 2021 · Homemade soda: For 1 serving, pour 1/4 cup macerated liquid in a tall glass filled with ice, top with 12 ounces sparkling water and serve. Fruit shrub: For the shrub base, combine 1 part macerated ...
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Sep 26, 2015 · When you decide to macerate the fruit, think about the flavors you want to bring out. Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. Macerate pitted and stemmed cherries in some honey, along with vanilla, balsamic vinegar, and cinnamon. Lemon juice and sugar are perfect for macerating peaches.
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Apr 14, 2015 · With at least 2 lbs of macerated fruit in a 1 gal or larger jar, add sugar until your mixture totals 2-3 cups of sugar including the sugar used for maceration. Add water until the total volume is 1 gallon, and shake vigorously until the sugar is dissolved. Let sit for a few minutes to be sure the sugar is totally dissolved and doesn't settle on ...
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