CALORIES IN CHAI TEA RECIPES

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CHAI TEA MIX RECIPE: HOW TO MAKE IT



Chai Tea Mix Recipe: How to Make It image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. —Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

  • In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM



Creamy Pumpkin Spice Bars Recipe - Pillsbury.com image

Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 3/4 cups heavy whipping cream
1/2 cup plus 2 tablespoons chai liquid concentrate
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
  • Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
  • In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
  • Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 9 g, TransFatContent 2 g

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