CHAI TEA MIX RECIPE: HOW TO MAKE IT
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. —Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
Chai tea concentrate adds a surprise spice flavor in these creamy pumpkin bars.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Press dough evenly in bottom pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat eggs, pumpkin, 1/2 cup of the whipping cream, 1/2 cup of the chai concentrate, the sugar and salt with whisk until well blended. Pour pumpkin mixture evenly over crust.
- Bake 40 to 45 minutes or until center is set. Cool completely, about 2 hours.
- In medium bowl, beat remaining 1 1/4 cups whipping cream and remaining 2 tablespoons chai concentrate with electric mixer on high speed until soft peaks form. Spread evenly onto bars. Refrigerate 1 hour before serving.
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 250 , CarbohydrateContent 29 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 9 g, TransFatContent 2 g
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CREAMY PUMPKIN SPICE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 250 per serving
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
CHAI TEA LATTE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
EGGNOG COFFEE RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 10 minutes
Calories 117 calories per serving
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
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From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
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