RECIPES WITH HAM HOCKS RECIPES
MUSTARD & CLEMENTINE GLAZED HAM HOCKS RECIPE | BBC GOOD …
If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off
Provided by Cassie Best
Categories Dinner
Total Time 3 hours 35 minutes
Prep Time 20 minutes
Cook Time 3 hours 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- The day before, soak the ham hocks in water overnight in the fridge, to draw out some of the salt (they may have already been soaked by the butcher, so check first).
- The next day, drain the hocks and pat them dry. Heat oven to 160C/140C fan/gas 3. Mix the allspice, nutmeg and 1/4 tsp freshly ground black pepper together and rub into the hocks. Put them in a deep roasting tin with the clementines, cut-side up . Tuck the star anise and bay around the hocks, and pour in 200ml water. Cover the tin in foil and roast for 3 hrs.
- Remove the tin from the oven and increase the heat to 180C/ 160C fan/gas 4. Unwrap the tin and drain off the liquid. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin. Mix the Dijon, treacle and sugar in a bowl and paint half the glaze all over the hocks. Return to the oven for 15-20 mins, turning and brushing with the remaining glaze every 5 mins until the hocks are burnished and caramelised in places. Shred or slice the meat and eat warm or cold. Leftovers will keep in the fridge for up to five days (and make the best sarnies!)
Nutrition Facts : Calories 317 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 29 grams protein, SodiumContent 4.2 milligram of sodium
SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
Steps:
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
More about "recipes with ham hocks recipes"
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
CHRISTMAS HAM RECIPES | BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
From bbcgoodfood.com
From bbcgoodfood.com
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HAM AND PEAS | PORK RECIPES | JAMIE OLIVER
I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving
- The day before you cook this recipe, soak the ham hocks in a pot of cold water overnight.
- The next day, drain the hocks, refill the pot with fresh cold water and bring to the boil. Discard the salty water, rinse the hocks, and repeat once more.
- Trim and finely slice the leeks, celery and carrots in your food processor or using a mandolin (use the guard!).
- Add the veg to a casserole pan with a lug of oil, a pinch of sea salt and black pepper, and the bay leaves. Sweat over a medium heat for 15 minutes, or until the veg are soft but not coloured, stirring occasionally.
- Add the drained ham hocks, pearl barley and chicken stock. Bring to the boil then cook, with the lid on, over a medium-low heat for 3 hours, or until the meat is very tender. Check on it occasionally, and top up with more hot stock or water if it gets too dry.
- Using tongs, transfer the ham hocks to a clean board and carefully remove all the fat and bones. Shred the meat then return it to the broth. Turn the heat up and add the peas.
- When they’re tender, pick, finely chop and stir in the parsley along with the mint sauce. Serve with bread and English mustard.
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SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine american
Reviews 4.6
Category main-dish
Cuisine american
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
See details
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
HAM HOCK RECIPES | BBC GOOD FOOD
Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie
From bbcgoodfood.com
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HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
From food.com
Reviews 4.0
Total Time 3 hours
Calories 537.5 per serving
From food.com
Reviews 4.0
Total Time 3 hours
Calories 537.5 per serving
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
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BEANS N' HAM HOCKS RECIPE - SOUL.FOOD.COM
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy!
*Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
See details
MUSTARD & CLEMENTINE GLAZED HAM HOCKS RECIPE | BBC GOOD …
If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Calories 317 calories per serving
From bbcgoodfood.com
Total Time 3 hours 35 minutes
Category Dinner
Calories 317 calories per serving
- Remove the tin from the oven and increase the heat to 180C/ 160C fan/gas 4. Unwrap the tin and drain off the liquid. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin. Mix the Dijon, treacle and sugar in a bowl and paint half the glaze all over the hocks. Return to the oven for 15-20 mins, turning and brushing with the remaining glaze every 5 mins until the hocks are burnished and caramelised in places. Shred or slice the meat and eat warm or cold. Leftovers will keep in the fridge for up to five days (and make the best sarnies!)
See details
SPLIT PEA SOUP WITH HAM HOCKS RECIPE | DAVE LIEBERMAN ...
From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine american
Reviews 4.6
Category main-dish
Cuisine american
- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
See details
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
See details
CHRISTMAS HAM RECIPES | BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST PORK HAM HOCKS SMOKED RECIPES | YUMMLY
Jan 19, 2022 · Pork Ham Hocks Smoked Recipes 254,576 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences. 254,576 suggested recipes. Black-Eyed Pea and Ham Hock Soup Pork. pork hocks…
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SOUTHERN COLLARD GREENS WITH HAM HOCKS | I HEART RECIPES
Apr 25, 2018 · Southern, soul food style collard greens seasoned to perfection and made with smoked ham hocks. Southern collard greens are a staple in soul food homes. Collard greens, like …
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A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to …
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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks …
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
May 03, 2020 · Remove the ham hocks once they are cooked through. Once the ham hocks reach an internal temperature of at least 165 °F (74 °C), you can turn off the oven. Using oven mitts, remove the roasting pan from the oven. Wait a few minutes for the ham hocks …
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
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SOUTHERN TURNIP GREENS AND HAM HOCKS RECIPE | MYRECIPES
The sugar is to mask any bitterness, which the leaves can often produce. Leaving the ham hocks in during the entire cooking process thoroughly imparts the ham flavor to the beans.This can ONLY be accomplished by cooking them together for a long time. Frankly, I would not boil the ham hocks …
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
May 03, 2020 · Remove the ham hocks once they are cooked through. Once the ham hocks reach an internal temperature of at least 165 °F (74 °C), you can turn off the oven. Using oven mitts, remove the roasting pan from the oven. Wait a few minutes for the ham hocks …
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BRAISED COLLARD GREENS WITH HAM HOCKS RECIPE
Apr 17, 2020 · In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks from liquid, transfer to a cutting board, and …
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10 BEST PORK HOCKS RECIPES | YUMMLY
Jan 20, 2022 · The Best Pork Hocks Recipes on Yummly | Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Ginger And Vinegar, Cuban Black Bean Stew
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
From thekitchenmagpie.com
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
Nov 19, 2021 · Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose to build their ...
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11 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR | SOUTHERN LIVING
Jan 16, 2021 · Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks at the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort. Many of our ham hock recipes …
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OMA'S SCHWEINSHAXE ~ HOW TO MAKE PORK HOCKS
Pork knuckles are just another name for ham hocks or pork hocks. The pork shanks, also called ham shanks, on the other hand, are just above the pork hocks and are a much meatier cut. Both, though, have a lot of skin, fat, and bones.
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10 BEST PORK HAM HOCKS SMOKED RECIPES | YUMMLY
Jan 19, 2022 · Pork Ham Hocks Smoked Recipes 254,576 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences. 254,576 suggested recipes. Black-Eyed Pea and Ham Hock Soup Pork. pork hocks…
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SOUTHERN COLLARD GREENS WITH HAM HOCKS | I HEART RECIPES
Apr 25, 2018 · Southern, soul food style collard greens seasoned to perfection and made with smoked ham hocks. Southern collard greens are a staple in soul food homes. Collard greens, like …
From iheartrecipes.com
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COLLARD GREENS WITH HAM HOCKS | ALLRECIPES
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to …
From allrecipes.com
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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks …
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
May 03, 2020 · Remove the ham hocks once they are cooked through. Once the ham hocks reach an internal temperature of at least 165 °F (74 °C), you can turn off the oven. Using oven mitts, remove the roasting pan from the oven. Wait a few minutes for the ham hocks …
From wikihow.com
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See details
BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
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Nov 19, 2021 · Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose …
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HAM AND POTATO SOUP RECIPE - SIMPLY RECIPES
Jul 02, 2021 · You can either make this soup using leftover ham and a ham bone or you can use a meaty ham shank. If you use a ham bone, you'll add the chopped ham at the end of cooking. If you are using a ham …
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PINTO BEANS WITH HAM HOCKS RECIPE | THE HUNGRY HUTCH
Dec 24, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring …
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