TASTY CARROTS RECIPES

Name: Roasted Carrots Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb carrot; 3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons maple syrup; fresh parsley, chopped, to serve

ROASTED CARROTS RECIPE BY TASTY

Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

Preheat oven to 400°F (200°C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, CarbohydrateContent 14 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 0 grams, SugarContent 8 grams

DELICIOUS CARROTS RECIPE - FOOD.COM

Delicious Carrots Recipe - Food.com image

My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 tablespoons butter
1/2 cup coarsely chopped onion
1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
1 dash ground nutmeg
salt & pepper

Steps:

Melt butter in a medium skillet over medium heat.
Add onions and cook, stirring often, until soft and transparent.
If butter begins to brown, reduce heat to medium-low.
Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
Season with a dash of nutmeg and salt & pepper to taste.

Nutrition Facts : Calories 114.7, FatContent 8.8, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 128.3, CarbohydrateContent 9.1, FiberContent 1.8, SugarContent 4.9, ProteinContent 0.8

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My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
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