HOW TO MAKE HOMEMADE MONKEY BREAD RECIPES

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BEST PITA BREAD RECIPE - HOW TO MAKE EASY ... - DELISH



Best Pita Bread Recipe - How To Make Easy ... - Delish image

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.

Provided by Lauren Miyashiro

Categories     dairy-free    low sugar    nut-free    vegan    vegetarian    dinner    lunch    side dish

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 6

1 c. warm water
2 tsp. active dry yeast
1 tsp. granulated sugar
3 c. all-purpose flour, divided
1 tbsp. extra-virgin olive oil
1 1/2 tsp. kosher salt

Steps:

  • In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. 
  • Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.) 
  • Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour. 
  • Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes. 
  • Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. 
  • Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds. 
  • Cover baked pitas with a clean kitchen towel to keep warm.  

HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Fry Bread Recipe: How to Make It - Taste of Home image

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups unbleached flour
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
1/2 teaspoon salt
4-1/2 teaspoons shortening
2/3 to 3/4 cup water
Oil for deep-fat frying
Optional: Butter, honey and fresh lemon juice

Steps:

  • Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, 1 at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels. Serve warm, with butter, honey and fresh lemon juice if desired.

Nutrition Facts : Calories 124 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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BEST PITA BREAD RECIPE - HOW TO MAKE EASY ... - DELISH
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
From delish.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category dairy-free, low sugar, nut-free, vegan, vegetarian, dinner, lunch, side dish
  • Cover baked pitas with a clean kitchen towel to keep warm.  
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HOMEMADE FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Southwest
Calories 124 calories per serving
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