PASTRY-WRAPPED BRIE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!
Provided by Food Network Kitchen
Categories appetizer
Steps:
- Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
- Photography by Alison Gootee
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If you're looking for Saturday night dinner ideas, you're either looking for something super simple so that you don't have to spend time in the kitchen or something wonderful, because you have more time to cook. For most families, the weekend is a magical time. We get more rest usually, but also, we are able
Provided by Cassie Marshall
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RICK STEIN'S CHICKEN WITH MARSALA (POLLA ALLA MARSALA)
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Place the chicken breasts between sheets of clingfilm and beat, using a meat mallet or rolling pin, until about 5mm thick. Season with salt and pepper on both sides, then dip in the plain flour to coat lightly, shaking off any excess. Melt half the butter with 1 tablespoon of the olive oil in a frying pan over medium-high heat and fry the chicken for 2 to 3 minutes per side until golden. Set aside.
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