TASTEY CUPCAKES RECIPES

OLD-FASHIONED STUFFED CABBAGE RECIPE | MRFOOD.COM

Old-Fashioned Stuffed Cabbage Recipe | MrFood.com image

These stuffed cabbage rolls are exactly like your grandma used to make. The finished dish is comforting, and yet the recipe is easy to make.

Provided by MRFOOD.COM

Categories Beef

Cook Time 1 hours 45 minutes

Number Of Ingredients 11

Ingredients

1 large cabbage, cored
1 (28-ounce) can crushed tomatoes, not drained
3 tablespoon light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 pound ground beef
1 cup cooked rice, cooled
1 small onion, chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain and set aside.
In a medium bowl, combine tomatoes and their juice, brown sugar, Worcestershire sauce and lemon juice; mix well and set aside. In a large bowl, combine ground beef, rice, onion, egg, salt, pepper, and 2 tablespoons tomato mixture; mix well.
Place 1 cup tomato mixture in bottom of prepared baking dish. Peel a cabbage leaf off the head and cut off thick stem. Place 1/4 cup meat mixture in center of leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover.
Bake 1-1/4 hours. Uncover and cook 10 additional minutes, or until beef is no longer pink.

OLD-FASHIONED STUFFED CABBAGE RECIPE | MRFOOD.COM

Old-Fashioned Stuffed Cabbage Recipe | MrFood.com image

These stuffed cabbage rolls are exactly like your grandma used to make. The finished dish is comforting, and yet the recipe is easy to make.

Provided by MRFOOD.COM

Categories Beef

Cook Time 1 hours 45 minutes

Number Of Ingredients 11

Ingredients

1 large cabbage, cored
1 (28-ounce) can crushed tomatoes, not drained
3 tablespoon light brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 pound ground beef
1 cup cooked rice, cooled
1 small onion, chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain and set aside.
In a medium bowl, combine tomatoes and their juice, brown sugar, Worcestershire sauce and lemon juice; mix well and set aside. In a large bowl, combine ground beef, rice, onion, egg, salt, pepper, and 2 tablespoons tomato mixture; mix well.
Place 1 cup tomato mixture in bottom of prepared baking dish. Peel a cabbage leaf off the head and cut off thick stem. Place 1/4 cup meat mixture in center of leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture. Spoon remaining tomato mixture evenly over top of cabbage rolls and cover.
Bake 1-1/4 hours. Uncover and cook 10 additional minutes, or until beef is no longer pink.

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OLD-FASHIONED STUFFED CABBAGE RECIPE | MRFOOD.COM

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