CHOCOLATE SNAP COOKIES RECIPES RECIPES

CHOCOLATE SNAPS SUGAR COOKIE RECIPE | ALLRECIPES

Chocolate Snaps Sugar Cookie Recipe | Allrecipes image

A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last!

Provided by Andrea

Categories Desserts Cookies Chocolate Cookie Recipes

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons margarine
½ cup unsweetened cocoa powder
¾ cup butter, softened
1 cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup white sugar

Steps:

Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 20.5 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 2.8 g, SodiumContent 110 mg, SugarContent 11.4 g

CHOCOLATE SNAP COOKIES RECIPE - FOOD.COM

Chocolate Snap Cookies Recipe - Food.com image

Make and share this Chocolate Snap Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 cookies

Number Of Ingredients 8

Ingredients

1 cup self raising flour
2 cups rice bubbles
6 tablespoons margarine (90g)
1/3 cup sugar
1 egg white
1/2 cup chocolate chips (50g)
2 tablespoons desiccated coconut
2 tablespoons skim milk

Steps:

Preheat oven 180°C.
In a large mixing bowl cream sugar and margarine, beat in egg white.
Add in coconut, chocolate chips, flour and milk, mix together.
Fold in rice bubbles until ingredients are combined.
Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
Flatten each cookie.
Bake for 20 minutes or until golden brown.
Cool on a wire rack.

Nutrition Facts : Calories 133.3, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 93.8, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 8.1, ProteinContent 1.7

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