INGREDIENTS FOR FRIED OREOS RECIPES

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FRIED OREOS RECIPE - FOOD.COM



Fried Oreos Recipe - Food.com image

Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 54 cookies

Number Of Ingredients 6

1 bag Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
plus oil (for frying)

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Combine pancake mix, milk, eggs and oil.
  • Mix until there are no lumps.
  • Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
  • You will need to watch these as the cookies tend to float- so be sure to turn them.
  • Also be careful that they don't burn- you just want them golden brown.
  • Remove the cookies and drain well.
  • The cookies are best straight out of the deep fryer!

Nutrition Facts : Calories 73, FatContent 2.9, SaturatedFatContent 0.9, CholesterolContent 8.8, SodiumContent 112.7, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.9, ProteinContent 1.5

DEEP-FRIED OREOS RECIPE | MYRECIPES



Deep-Fried Oreos Recipe | MyRecipes image

Everyone's favorite indulgent fair food is quick and easy to make at home. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo creme center!

Provided by Jessica Snead

Total Time 20 minutes

Yield 18 cookies

Number Of Ingredients 7

1 cup pancake mix
? cup whole milk
1 large egg
2 teaspoons vegetable oil
18 Oreo cookies
additional vegetable oil or canola oil for frying
confectioner’s sugar (optional)

Steps:

  • Freeze 18 Oreo cookies for about an hour.
  • Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
  • Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
  • Dip a cookie in the mixture and completely cover it so you can’t see through the batter.
  • Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.
  • Remove cookie from oil with tongs and drain on paper towels.
  • Dust with confectioner’s sugar and enjoy while still warm.

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