TASTE OF HOMES MEATLOAF RECIPE RECIPES

MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mom's Meat Loaf Recipe: How to Make It - Taste of Home image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

EASY CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Classic Meat Loaf Recipe: How to Make It - Taste of Home image

“My mother made this tender, moist meat loaf at least every other week—and always served it with scalloped potatoes. It was one of my favorite meals growing up.” You’ll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg, lightly beaten
1 can (5-1/2 ounces) V8 juice
1/2 cup seasoned bread crumbs
1 envelope onion soup mix
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1-1/2 pounds ground beef
1/3 cup ketchup

Steps:

In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 236 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 medium-fat meat

More about "taste of homes meatloaf recipe recipes"

BEST-EVER MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner
Calories 398 calories per serving

In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

See details

BEST MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!—Dorothy Pritchett, Wills Point, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Calories 394 calories per serving

In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

See details

PEPPERED MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! —Laura Burgess, Mount Vernon, South Dakota
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Dinner
Calories 489 calories per serving

Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes., In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top., Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.

See details

TASTE OF HOME'S RESTAURANT MEATLOAF ... - JUST A PINCH RECIPES

Several years ago "Taste Of Home" magazine had a contest for meatloaf recipes. The winning recipe was to be added to the menu in their famous restaurant. This recipe was the winner, and it was HIGHLY praised. I haven't tried it yet, mainly because I always forget to buy the Madeira wine, for the sauce. It is a Wellington recipe, and sounds so good! If you try it please let me know how you like it!
From justapinch.com
Reviews 5
Category Beef
Cuisine American

Melt butter in a saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary, browning sauce, and cloves. Bring to a boil; cook and stir for two minutes or until thickened. Stir in Madeira wine. Serve with the Meatloaf Wellington.

See details

MEATLOAF BURRITOS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.
From food.com
Total Time 25 minutes
Calories 270.2 per serving

Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.

See details

MEATLOAF RECIPES - TASTE OF HOME

From tasteofhome.com

See details

BEST MEAT LOAF RECIPE - TASTE OF HOME

Directions. In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs. Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf.
From staging2.tasteofhome.com

See details

BEST MEAT LOAF RECIPE - TASTE OF HOME

Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf.
From staging2.tasteofhome.com

See details

TASTE OF HOME MOM'S MEAT LOAF RECIPE RECIPE - SPARKRECIPES

Directions. In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage, and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan. Combine the remaining ingredients; spread 3/4 cup over meat loaf. Bake 350 degrees for 60-65 minutes or until no longer pink and meat thermometer ...
From recipes.sparkpeople.com

See details

TASTE OF HOMES RESTAURANT MEATLOAF WELLINGTON RECIPES

Steps: In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well., Press into a greased 9x5-in. loaf pan.
From tfrecipes.com

See details

MEXICAN MEAT LOAF TASTE OF HOMES RECIPE

Learn how to cook great Mexican meat loaf taste of homes . Crecipe.com deliver fine selection of quality Mexican meat loaf taste of homes recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican meat loaf taste of homes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

MOM’S MEAT LOAF | RECIPE | RECIPES, MEAT RECIPES, TASTE OF ...

Italian Meatloaf. Meatloaf Sauce. Simple meatloaf recipe - Sweet & sour - made this for dinner tonight and seriously one of the BEST meatloafs I've ever made. Didn't have brown sugar so I used bbq sauce mixed with vinegar and half the ketchup. Also added 2 cloves of minced garlic to the loaf.
From pinterest.com

See details

VERY OLD MEATLOAF RECIPE RECIPE | ALLRECIPES

Advertisement. Step 2. Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened. Step 3. Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated. Step 4. Form the beef mixture into a loaf.
From allrecipes.com

See details

SIMPLY RECIPES MEATLOAF RECIPE

Preheat oven to 350 F and line a rimmed baking sheet with parchment paper. Mix the sauce ingredients in a bowl and set aside. 2. Cook veggies + combine. Heat oil (2 tablespoons) in a pan, and add chopped onion (1 medium), salt (1 teaspoon), and pepper (½ teaspoon).
From share-recipes.net

See details

MOIST & SAVORY MEATLOAF RECIPE - RECIPEZAZZ.COM

Jul 31, 2014 · I found this recipe posted in the 2013 TOH Quick Cooking Annual Recipes. It was created in the Taste of Homes test kitchen. I've now had a chance to make this.And as it's written,the amount of mustard and Worcestershire Sauce is just a bit too much for me.But if you like the taste of those flavors,this just might be the recipe for you.The 90 minute bake time is 1 hour 15 minutes Submitted to ...
From recipezazz.com

See details

TASTE OF HOME PIZZA LOAF - ALL INFORMATION ABOUT HEALTHY ...

Pizza Meat Loaf Recipe: How to Make It - Taste of Home great www.tasteofhome.com. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
From therecipes.info

See details

SOUTHERN MEATLOAF RECIPE - OLD FASHIONED MEATLOAF RECIPE ...

Jan 08, 2022 · Southern Meatloaf Recipe. Here are a number of highest rated Southern Meatloaf Recipe pictures on internet. We identified it from obedient source. Its submitted by doling out in the best field. We acknowledge this nice of Southern Meatloaf Recipe graphic could possibly be the most trending topic like we part it in google gain or facebook.
From media.wcyb.com

See details

LOW CARB - HEALTHY RECIPES | TASTE OF HOME

The Best Low-Carb Recipes of 2020. These recipes may be low in carbs, but their flavors are off the charts! Feast your eyes on the best... Sheet-Pan Jambalaya with Cauliflower Rice. Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist...
From stage.tasteofhome.com

See details

TASTE OF HOME FAVORITES--25TH ANNIVERSARY EDITION ...

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorties--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this ...
From amazon.com

See details