EASY MANGO LEMONADE MARGARITAS RECIPE | KARDEA BR…
Provided by Kardea Brown
Categories beverage
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
HOMEMADE LEMONADE RECIPE - BBC GOOD FOOD
Ideal as a refreshing picnic drink
Provided by Barney Desmazery
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 1 litre/1¾ pints
Number Of Ingredients 3
Steps:
- Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
- Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
Nutrition Facts : Calories 758 calories, FatContent 1 grams fat, CarbohydrateContent 195 grams carbohydrates, SugarContent 175 grams sugar, ProteinContent 3.6 grams protein, SodiumContent 0.16 milligram of sodium
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