TARRAGON VINAIGRETTE DRESSING RECIPES

Name: Basic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 cup
Ingredients: 1/4 cup white-wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/2 teaspoon pepper; Pinch of sugar; 3/4 cup extra-virgin olive oil

BASIC VINAIGRETTE RECIPE | MARTHA STEWART

Basic Vinaigrette Recipe | Martha Stewart image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

WINTER CITRUS SALAD WITH HONEY DRESSING RECIPE - NYT COOKING

Winter Citrus Salad with Honey Dressing Recipe - NYT Cooking image

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 9 grams, CarbohydrateContent 20 grams, FatContent 10 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 392 milligrams, SugarContent 14 grams

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WINTER CITRUS SALAD WITH HONEY DRESSING RECIPE - NYT COOKING

This citrus salad requires only that you overcome the notion that salads must be green; it’s a novel and wonderful antidote to sorry-looking lettuce. If you’re lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 168 per serving

Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

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