WHAT DOES DIVIDED MEAN IN COOKING RECIPES

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S'MORE BARS RECIPE | LAND O’LAKES



S'more Bars Recipe | Land O’Lakes image

The familiar taste of s’mores in bar form–perfect for parties or tailgating.

Provided by Land O'Lakes

Categories     Bar    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 bars

Number Of Ingredients 10

1/2 cup sugar
1/4 cup Land O Lakes® Butter melted
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 1/4 cups graham cracker crumbs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups milk or semi-sweet chocolate chips

Steps:

  • Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  • Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
  • Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.

Nutrition Facts : Calories 100 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

EASY EGGLESS SOFT SUGAR COOKIES - MOMMY'S HOME COOKING ...



Easy Eggless Soft Sugar Cookies - Mommy's Home Cooking ... image

This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! They’re soft, thick, and buttery and super easy to make. 

Provided by Oriana Romero

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 7

2 ¼ cups (315 g) all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon kosher salt
¾ cup (174 g – 6 oz) unsalted butter, (softened)
¾ cup (150 gr) granulated sugar
4 oz (112 g) cream cheese, (softened)
3 teaspoons pure vanilla extract

Steps:

  • Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.
  • Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy, about 3 minutes. Add cream cheese and vanilla and mix until well combined.
  • Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.
  • Wrap dough with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
  • Once chilled, preheat your oven to 350°F (180° C). Then line a cookie sheet with parchment paper and set it aside. NOTE: The number of batches will depend on how large/small you want your cookies.
  • Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.
  • Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
  • Make the Icing:

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 65 mg, SugarContent 6 g, ServingSize 1 serving

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