GARLIC ON PIZZA RECIPES

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GARLIC PIZZA RECIPE - FOOD.COM



Garlic Pizza Recipe - Food.com image

This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 slices of pizza, 8 serving(s)

Number Of Ingredients 5

1 prepared pizza dough, not cooked (best if already formed)
1/2 cup margarine or 1/2 cup butter
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
parmesan cheese (optional)

Steps:

  • Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
  • Allow pizza dough to sit out for 30 minutes.
  • Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
  • Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
  • (all of it will not be used--you will have extra!).
  • Sprinkle w/extra parmesan cheese, if desired.
  • Bake at 400 degrees F for 10 minutes or until cooked through.

Nutrition Facts : Calories 107.9, FatContent 11.7, SaturatedFatContent 2.2, CholesterolContent 1.1, SodiumContent 152.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 0.7

GARLIC PIZZA CRUST RECIPE - FOOD.COM



Garlic Pizza Crust Recipe - Food.com image

This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night and have pizza and movies in the living room.. Garlic Pizza Crust

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 2 cookie sheet size crusts

Number Of Ingredients 7

2 (8 g) packages yeast (I use 4 1/2 tsp of bulk yeast)
2 cups water (tepid, 90*)
2 tablespoons sugar
1/2 cup oil
1 teaspoon salt
5 1/2-6 cups flour
3 garlic cloves, crushed

Steps:

  • Dissolve yeast in water and add sugar.
  • wait a few minutes.
  • add oil and salt and garlic .
  • mix in 3 cups flour and whip about 10 min till it leaves the side of the mixer bowl.
  • add remaining flour w/ dough hook or by hand.
  • knead till smooth.
  • allow to rise twice in the bowl.
  • punch down.
  • (I rush this a bit) oil baking sheets .use fingers press out to edges.
  • Makes 2 pizzas, cookie sheet size, let rise a bit and top.
  • bake at 425* 20min.this is fantastic.
  • crust smells slightly like garlic bread.
  • but is notstrong.
  • We usually make one cheese and the other with ground.
  • beef, ham, onion and mushroom.
  • Even the kids say it is the best crust so far.
  • This makes 2 cookie sheet sized or 12 after school snack size I form them in thebottom of a cheapo pie pan, top and bake completely and put them in zip bags.

Nutrition Facts : Calories 1814.5, FatContent 58.5, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 1181.7, CarbohydrateContent 279.7, FiberContent 11.5, SugarContent 13.6, ProteinContent 39

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